Bullfrog Wolfsblood Scotch Ale

Brewed by Bullfrog Brewery
Style: Scotch Ale
Williamsport, Pennsylvania USA

750 ml bottle - thanks riversideak!! pours hazy amber with thin off-white head; kind of a poopy, dirty feet aroma to it; musky, oaky and syrupy; foody, teriaki, salad kind of thin; a little buggy and vegi quality to it; quite strange

Bottle courtesy of kramer’s amazing pile of Bullfrog treats at BCTC. Pours a mostly clear brown with a thin white head. Oak and caramel on the nose. Slightly sweet with some esters and acetaldehyde coming through along with some big plum notes.

Bottle at BCTC RB gathering 2009. Deep red brown color. Peaty smoky aroma & taste. Pretty good

Nice and smooth. Sweet and balanced. Some dark fruit and molasses. Very good.

Poured from 750ml. Reddish brown in color with white lacy head. Butterscotch and oak flavors, very smooth, overall good.

Draft at the brewery. Pours a ruby body with an off white head. Meaty, toffee, chocolate notes, light peat and a dark warming malt bill. Reminds me of seasoned meat and and carrot spice. Odd beer.

Tap at bullfrog- Pours a deep sligh hazy brown with a thin head. Aroma is earthy leather, malt sweetness, caramel and some chocoalt enuttyness. Flavor is a doughy with lots more earht and leather and becomes a bit phenolic with a hint of mintiness and a moderate sweet caramel backbone. Somewhat smooth on the finsih but had an earthy almost smokey bite.

Tap. Aroma of gritty, earthy malt, tart fruits (cherry, cassis, or black currant I guess in English), kinda funky with some strawberry yogurt. Flavor has that yogurt character with toffee-ish malt, nuts, lots of earth. Increasing cherry liqueur character combines with the yogurty presence to create an unpleasant taste, mouthfeel, and aftertaste. More than anything else I’ve typed here, this last sentence really sums up the beer for me, as it was not a favorite.