Miver (552), WillowStreet, Pennsylvania, USA Oct 30, 2008 12oz Draft at the brew pub. Poured bright amber in color with an medium off white head. Aroma of caramel, toffee, and a bit nutty. Tastes was pretty sweet with toffee, caramel, nuts, and some lightly smoked malts. It was hard to drink this fast. LilBeerDoctor (1480), East Setauket, New York, USA Oct 27, 2008 On tap at the brewpub. Pours a dark brown with a small tan head. Aroma of sweet malt, sweat, light fruits, and yogurt. Flavor of more fruit (cherrya and raspberry) and sweat, kind of like juice. Smells like juice, tastes like disgusting juice. Hard to get through. MrBendo (1039), Swedesboro, New Jersey, USA Oct 26, 2008 Draft at the brewpub. Hazy red color. Aroma was woody, caramel, smoky malts and possibly some peat. Incredibly dry. hopdog (5535), Lansdale, Pennsylvania, USA Oct 26, 2008 On tap at the Bullfrog Brew Pub. Poured a medium brownish color with red edges and a small sized off white head. Aromas of caramel, toffee, and roasted nuts. Tastes of caramel, nuts, lightly earthy, and toffee. egajdzis (3604), Spring Mount, Pennsylvania, USA Oct 26, 2008 Poured a red amber color with a small, light tan head that left light lacing on the glass. Aroma of caramel malts, roast, some smoke, and nuts. Taste of sweeter caramel, brown sugar, light roast, a bit of smoke, and some alcohol in the finish. Sammy (3934), Toronto, Ontario, Canada May 6, 2007 On tap at the brewpub. Red with a little white head. Fresh, with a decent though malty and barley aroma. Creamy mouthfeel, with a definite sourness on the tongue. Nate (2533), Indiana, Pennsylvania, USA Mar 15, 2007 On tap at the brewery. This is a cask conditioned scotch ale. Molasses sweet tang, malty with light fruity hops. Apple skins. Medium amber brown clear with foamy off-white lacing head. Medium-heavy body with medium carbonation. Starts sweet. Molasses sweet tang with fruity esters and light yeast. Red licorice and some soy/balsamic sweetness. Alcohol notes. Rich and heavy, a beer to be reckoned with.
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