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Bullfrog Wolfsblood Scotch Ale


 Percentile 
62
overall
Brewed by Bullfrog Brewery
Style: Scotch Ale

Williamsport, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
153.31/5.03.14/5.07.5%28.1Thistle

Commercial Description:
Cask Conditioned: Blood red in color with a big, rich, slightly smokey body and robust alcohol content for those cold winter nights. Smooth, smooth, smooth! Whatch out, it'll get ya! ( a tribute to the Misfits! )
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Miver (552), WillowStreet, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Oct 30, 2008  
12oz Draft at the brew pub. Poured bright amber in color with an medium off white head. Aroma of caramel, toffee, and a bit nutty. Tastes was pretty sweet with toffee, caramel, nuts, and some lightly smoked malts. It was hard to drink this fast.


 LilBeerDoctor (1480), East Setauket, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Oct 27, 2008  
On tap at the brewpub. Pours a dark brown with a small tan head. Aroma of sweet malt, sweat, light fruits, and yogurt. Flavor of more fruit (cherrya and raspberry) and sweat, kind of like juice. Smells like juice, tastes like disgusting juice. Hard to get through.


 MrBendo (1039), Swedesboro, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Oct 26, 2008  
Draft at the brewpub. Hazy red color. Aroma was woody, caramel, smoky malts and possibly some peat. Incredibly dry.


 hopdog (5535), Lansdale, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Oct 26, 2008  
On tap at the Bullfrog Brew Pub. Poured a medium brownish color with red edges and a small sized off white head. Aromas of caramel, toffee, and roasted nuts. Tastes of caramel, nuts, lightly earthy, and toffee.


 egajdzis (3604), Spring Mount, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Oct 26, 2008  
Poured a red amber color with a small, light tan head that left light lacing on the glass. Aroma of caramel malts, roast, some smoke, and nuts. Taste of sweeter caramel, brown sugar, light roast, a bit of smoke, and some alcohol in the finish.


 Sammy (3934), Toronto, Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
May 6, 2007  
On tap at the brewpub. Red with a little white head. Fresh, with a decent though malty and barley aroma. Creamy mouthfeel, with a definite sourness on the tongue.


 Nate (2533), Indiana, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 15, 2007  
On tap at the brewery. This is a cask conditioned scotch ale. Molasses sweet tang, malty with light fruity hops. Apple skins. Medium amber brown clear with foamy off-white lacing head. Medium-heavy body with medium carbonation. Starts sweet. Molasses sweet tang with fruity esters and light yeast. Red licorice and some soy/balsamic sweetness. Alcohol notes. Rich and heavy, a beer to be reckoned with.



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