Bullfrog Wolfsblood Scotch Ale

On tap at the Bullfrog Brew Pub. Poured a medium brownish color with red edges and a small sized off white head. Aromas of caramel, toffee, and roasted nuts. Tastes of caramel, nuts, lightly earthy, and toffee.

On tap at the brewpub. Red with a little white head. Fresh, with a decent though malty and barley aroma. Creamy mouthfeel, with a definite sourness on the tongue.

Poured a red amber color with a small, light tan head that left light lacing on the glass. Aroma of caramel malts, roast, some smoke, and nuts. Taste of sweeter caramel, brown sugar, light roast, a bit of smoke, and some alcohol in the finish.

Draft at the brewery. Pours a ruby body with an off white head. Meaty, toffee, chocolate notes, light peat and a dark warming malt bill. Reminds me of seasoned meat and and carrot spice. Odd beer.

Tap at bullfrog- Pours a deep sligh hazy brown with a thin head. Aroma is earthy leather, malt sweetness, caramel and some chocoalt enuttyness. Flavor is a doughy with lots more earht and leather and becomes a bit phenolic with a hint of mintiness and a moderate sweet caramel backbone. Somewhat smooth on the finsih but had an earthy almost smokey bite.

On tap at the brewery. This is a cask conditioned scotch ale. Molasses sweet tang, malty with light fruity hops. Apple skins. Medium amber brown clear with foamy off-white lacing head. Medium-heavy body with medium carbonation. Starts sweet. Molasses sweet tang with fruity esters and light yeast. Red licorice and some soy/balsamic sweetness. Alcohol notes. Rich and heavy, a beer to be reckoned with.

Bottle at BCTC RB gathering 2009. Deep red brown color. Peaty smoky aroma & taste. Pretty good

On tap at the brewpub. Pours a dark brown with a small tan head. Aroma of sweet malt, sweat, light fruits, and yogurt. Flavor of more fruit (cherrya and raspberry) and sweat, kind of like juice. Smells like juice, tastes like disgusting juice. Hard to get through.