DYCSoccer17 (3014) - Woodland, California, USA - OCT 10, 2005
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. Sweet, toffee-like aroma with some chocolate and roasted notes as well. Smells very similar to a nice doppelbock. Large overflowing head out of the bottle. Hazy garnet amber color with an off-white head. Head is just too robust on this. Sweet, toffee-like start, which turns cedar-like with lots of woodsy and earthiness. Turns roasted late without many hops. A bit of smoke is present with a slight mustiness. I get coffee coming through very late.
Silphium (2972) - East Lansing, Michigan, USA - JUL 4, 2003
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Big toffee and caramel aroma. Rich copper body, creamy tan head, nicely carbonated. Flavor is toffee, prune, caramel, and bready, with an almost toasted feel in the aftertaste. Not as malty as a good doppelbock, but with similar character. A good European session-style beer.
aracauna (2855) - Georgia, USA - OCT 28, 2003
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Nice dark brown brown with a distinct reddness with a touch of haziness. This isn't as carbonated as the Roggenbier and the Hell, but it's still lively and the head forms easily, but fades quickly. The flavor is a bit bready or cakey and the middle reminds me a little of wood. Lightly sweet, but sweet isn't the first impression. Even though the flavor doesn't really wow me, I keep reaching back for more. This is a good dunkel and that's all there is to it. The mouthfeel is lively with a good sting of carbonation on the tongue.
austinpowers (2827) - New York, New York, USA - AUG 4, 2002
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
The Hallertau hops are barely noticeable. The ale is dark reddish in the glass and oddly, I may be able to taste the 5.5% alcohol. Very flavorful and tasty.
Volgon (2761) - Manchester, New Hampshire, USA - MAR 27, 2003
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Dark amber color with a small bubbled tan head. Sweet malt aroma, thin mouthfeel. Ends a bit weak.
harlequinn (2744) - Tacoma, Washington, USA - FEB 17, 2004
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
This was a great tasty beer. Pours a light murky brown, with just a small foamy head. The aroma is sweet and nutty. The flavor is a great roasted, dark flavor, with syrupy dark chocolate flavors, walnuts, oak and honey roasted peanuts. Tasty!
Shag (2443) - Chattanooga, Tennessee, USA - NOV 1, 2003
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Aroma is chocolatey. Appearance is brown. Flavor is mostly sweet and slightly syrupy with a definite chocolate and caramel flavor. This is a very nice beer although it is a little sticky sweet. This is beer's answer to a Yoo-Hoo chocolate drink.
Drew (2413) - Kent, Ohio, USA - OCT 6, 2003
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Hazy orange caramel - color and flavor. Nice dunkel - medium thick, full malt flavors, not overly sweet, a very quiet hop presence in the background. Tasty!
Schroppfy (2351) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - NOV 27, 2002
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
I’ve had very few dunkles, and have always found them to be a hair too sweet, and I always was left wanting a touch more hops. I found a great one here, sent by urbnhautebourg. Superbly crafted, very slightly caramelly sweet, excellently hopped, goes down as smooth as is possible for a beer -- yet it is in no way unchallenging. My advice is too really sit with this one and not to have it with food. This brewery is excellent!
TAR (2346) - Lafayette, Colorado, USA - MAR 18, 2003
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
UPDATED: NOV 2, 2011 Speckeld hazel; unfiltered. Off white foam consists of large and small bubbles with moderate retention. Aroma of iron, leaf, concord grape, buttered toffee, fruit cake, soft milk chocolate notes, black currant, and pecan. Smooth palate. Light acidity up front is quickly balanced by light chocolate, dark bread, vinous notes, soft earthy hop, and assorted nuts. Lingering coffee, lightly burnt caramel, and light earthiness in the mellow finish. With a more assertive aroma and malt depth to better counter the acidity, this would be markedly improved. Decent.