Travlr (18608) - Washington, Washington DC, USA - SEP 1, 2014
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 15/20
Draft at the source. Clear deep golden amber color, fluffy white head. Aroma of dusty and lightly spiced pine. Taste is earth pine resin, rye bread. Very tasty.
Leighton (16259) - London, Greater London, ENGLAND - DEC 30, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft at the brewery taproom during RBWG 2014 - Asheville. Pours clear orange-gold with a creamy white head. The nose holds citrus fruits and dried bread. Medium sweet flavor with notes of orange, grainy bread, light sticky pine. Medium bodied with fine carbonation. Moderately resinous on the finish, with notes of sweet bready malts, rye grains, pine and ripe orange. Good one.
Theydon_Bois (14958) - Tourist Town (West), Berkshire, ENGLAND - DEC 3, 2015
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Keg at the brewpub, 17/02/15.
Lightly hazed orange amber with a light beige covering.
Nose is bitter citric peel, orange, tangerine, toasted bread, grain.
Taste comprises skunky hops, Mosaic evident, tangerine, orange pith, mandarin.
Medium bodied, fine carbonation, semi drying close.
Tmoney99 (12725) - Cincinnati, Ohio, USA - JUN 9, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap. Poured clear dark copper color with an average frothy white head that lasted and produced good lacing. Moderate to heavy complex citrus and rye aroma. Medium to abundant body with a slick texture and soft carbonation. Medium to heavy rye and herbal hop flavor with a medium rye bittersweet finish of moderate to long duration. Solid complex beer.
jtclockwork (12131) - , New Jersey, USA - FEB 11, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at brewery. RBWG. Pours reddish amber with off white head. Nose and taste of rye, resin, light pine and citrus. Medium body. Nice beer.
BeerandBlues2 (11460) - San Diego, California, USA - FEB 8, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Tap at the brewery. Pours clear amber with a medium, frothy white head, short retention with light lacing. Aroma is toast, spicy and earthy rye malt with citrus and herbal hops and pear esters. Flavor is moderate hops and bitterness with spicy rye malt, light fruity esters and a dry finish. Medium body and carbonation.
Drake (11410) - Free Union, Virginia, USA - FEB 12, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
RBWG14 Trip Rating #80. Draft at the brewery. Thanks to a fellow Ratebeerian for the assist! Pours a hazy copper color with a thin white head. Decent head retention. Aroma of strong rye and herbal hops. The taste is rye, toasted malts and an herbal hop finish. Medium bodied, lingering bitterness.
Dogbrick (10409) - Columbus, Ohio, USA - AUG 10, 2015
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Sample at the taproom. Clear copper-gold color with a medium off-white head that diminishes gradually to a film. Strings of lacing on the glass. Piney hops, citrus and malt in the nose. Medium body with flavors of resiny hops, citrus and rye malt. The finish is moderately bitter with a piney hops and rye aftertaste. Pretty good overall.
adnielsen (10310) - Fort Collins, Colorado, USA - SEP 18, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
In the can @ home, thanks to jcnielsen for sending! Pours a touch hazy, burnt orange appearance with a big cream colored head. The aroma is herbal, spicy, has some grapefruit and some dankness. A little bit of candy and tropical fruit in the nose. Medium body. Fairly low sweetness. Moderately low bitterness. Quite spicy from the rye and hops. Dank and peppery. Clean and easy to drink. Solid brew.
Ferris (9620) - Burnaby, British Columbia, CANADA - FEB 10, 2014
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft - Floral spicy pine hops. Clear orange with a thin white head. Nice piney bitterness with a a light malt backbone. Big flavors yet sessionable.