on tap

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RATINGS: 51   WEIGHTED AVG: 3.77/5   SEASONAL: Spring   IBU: 60   EST. CALORIES: 225   ABV: 7.5%
Skillet Donut Stout (7.5% ABV): The perfect beer for your morning will remind you of a cup of coffee and a chocolate-glazed donut. All the flavors are there thanks to Riverbend Malt and Biltmore Coffee Traders. A hefty dose of milk sugar and molasses sugar keeps its round and easy drinking.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Beerdedone (3162) - Croydon, Pennsylvania, USA - APR 30, 2016
Can. Pours brownish black with a medium sized tan head. Aroma of coffee, chocolate and brown sugar. Flavor of roasted malts, chocolate, coffee, light caramel and some brown sugar.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Nate (3998) - Indiana, Pennsylvania, USA - APR 9, 2016
Sampled on tap at the brewery (5/21/15). Coffee and donuts aroma. Dark brown-black with thin head. Medium body with medium carbonation. Great coffee and donut flavor to this with sweet doughy donut finish and sweet lingering after. Tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
djd07 (8213) - Houston, Texas, USA - MAR 14, 2016
Can thanks to Rainer. Pours a dark brown with small beige head that lasts. The aroma is strong roast, brownie, cocoa. Thick mouth, roasted malt, chocolate, light dry finish, very good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bytemesis (6124) - Sunnyvale, California, USA - MAR 11, 2016
Can. Pours hazy ruby black, large creamy beige head, dissipate slowly with nice lacing. Aroma is ashy, roasty, loads of coffee, light cocoa. Flavor is medium sweet, medium bitter, dark roast, coffee, cococa, hints of molasses. Lightish body, very high carbonation and lots of lingering bitterness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wchesser (1805) - Denver, Colorado, USA - MAR 4, 2016
Extra can from a trade. Dark black with a massive head. Nose of dark coffee, with some rich chocolate elements coming through, as well as molasses. Taste is quite bitter, much more than expected, with chocolate and bitter coffee. Does have a donut element to it, but bitterness predominates.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Zakoon (477) - Copenhagen, DENMARK - FEB 22, 2016
1 pint can enjoyed @ home, thanks to Brian Parker. Pours black with a decent sized tan head. Aroma is incredible. Fresh brewed coffee with chocolate covered coffee beans on the side. Roasted malt, vanilla and lactose, Flavour is medium bitter and medium sweet. Medium to full bodied, slightly creamy texture, soft carbonation. Finish is roasted malt, lots of coffee and chocolate milk.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
radagast83 (6766) - Fairfax, Virginia, USA - FEB 21, 2016
Draft at Churchkey. Poured a dark brown color with a small tan head. Aroma was lots of roasted malts, sweet coffee notes, sweet molasses. Flavor was like a chocolate, glazed donut. Pretty tasty!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jnkor (352) - Columbia, Maryland, USA - FEB 20, 2016
Aroma is full of sweet coffee. Color is a nice dark with a circle white head. Taste was interesting, coffee notes that settle down into the taste of toasted donut. Finish is dry but not parching. Fun one!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Darwenus (805) - Virginia, USA - FEB 2, 2016
This is a really well balanced stout. Sweet, but not overly sweet. It pours dark brown to black with a little foam. The aroma is chocolate and coffee and sugar. Thankfully that sugar does not dominate the flavor. It leans to the coffee side on the front, with some bitter baker’s chocolate coming through in the finish, and just enough sugar to imply the donut quality mentioned in the name. This is a fine beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Emeister84 (1936) - Charlottesville, Virginia, USA - JAN 30, 2016
Smells like coffee and donuts. Almost black, with dark red highlights, and a somewhat lasting beige head. Mostly dry, roasty, heavy coffee, some cinnamon. Medium-full bodied.

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