Brewed by Burleigh Brewing Company
Style: Schwarzbier
Burleigh Heads, Australia


on tap

Local Distribution

Add Distribution Data
Share this beer with friends!
Black Giraffe is the result of a collaboration between Burleigh Brewing and Zarraffa Coffee that saw the brewer combine 100 kilos of 100 per cent rainforest alliance coffee beans to create a locally-produced rich and flavoursome black coffee lager.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Muggus69 (1132) - Yarram, Vic, AUSTRALIA - OCT 16, 2010
640mL bottle, Archive Bar, Brisbane Black body, not a great deal of clarity, tan head, reminisant of an espresso. Good intensity of aroma with sweet toffee malts, roast coffee and burnt nutty malt. Medium-to-lean body, carbonation reasonably high, drying texture. Plenty of rich earthy coffee influence apparent on the body, but there’s still some underlying cola, nutty Schwarzbier character underneath which is something that I feel brings the beer together and makes it more complex and interesting. Dry bitter finish, without being overly astringent. Enjoyed this one; well made, good base beer with good coffee flavour.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8163) - San Diego County, California, USA - NOV 16, 2010
22oz. Pour is deep brune to ruby with a large, tan to yellow head leaving okay to little lace. Decent retention. Aroma is mocha, dark chocolate, Starbucks macchiato, sharp caramel, burnt caramel, anise, licorice. Taste is slight black olives but thankfully moves away to bitter coffee, creamy coffee, cedar, oak chips, unsweetened chocolate. Dry palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mickmac (484) - Ngunnawal, AUSTRALIA - NOV 22, 2010
Bottle. Dark garnet-black body with a small brown head. Aroma-taste: coffee, burnt wood, bitter chocolate, bitter roasted lasting finish. Medium to light bodied. Somewhat acid, acrid, astringent in the finish.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
BarossaLuke (539) - AUSTRALIA - DEC 11, 2010
Deep brown to black in colour this beer lives up to its name with a good hit of espresso coffee straight off the bat. the coffee tends to dominate the aroma but the flavour has some more malt character to it. Lighter in body than it looks which i guess is as it should be as this is not a stout but a dark lager. Good to see an Aussie craft brewer daring to be different.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (29057) - Citizen of the universe, DENMARK - MAR 20, 2012
Bottled - shaken by Papsoe. A small black beer with a huge dark brown head. The aroma has notes of roasted malt, coffee, and bread. The flavor is sweet with notes of coffee, bread, and roasted malt, leading to a dry and bitter finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DeliriumT (354) - Brisbane, AUSTRALIA - OCT 24, 2012
Pours a perfect velvety black with pale chocolate head. Aroma is sensational coffee and very robust. Flavour is a letdown. This should have been fermented with an ale yeast and made into a stout, but unfortunately it was lagered and lost a lot of the flavour that could have been. Still very enjoyable

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Niksko (306) - Melbourne, AUSTRALIA - SEP 27, 2013
650ml bottle.
Pours black with a finger of tan, large bubbled head.
Nose is really lovely, roasted coffee, and not much else. Maybe a hint of sweet malt.
Flavour is very coffee forward. Coffee throughout the palate, but a little bit of floral hops in the mid palate. Finish is slightly sweet with a great combination of fruity hop bitterness and coffee bitterness.
Medium bodied, with a sort of dry, tannic mouthfeel from the coffee. It also left some really zany lacing in my glass, sort of cloudy and murky with little spots of head.
Pretty enjoyable. The actual beer flavour is very clean, and it lets the coffee shine through. However I can’t help but wonder whether this would have been better with a slightly more complex base beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jonno (2231) - JAPAN - JUL 17, 2010
Tap at Platform Bar. This is a dark lager so I thought schwarzbier was the best category. Uses Zarraffa Coffee and really is like drinking beer coffee! To this end they have done really well. Not terribly complex, but good easy drinking. More a breakfast beer than beer geek breakfast!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Plovmand (6301) - Helsinge, DENMARK - MAR 20, 2012
Bottle at Papsoe. Pours black with a huge fluffy tan head. The aroma is lots of coffee and some roasted malt. The flavour is mostly coffee and hard roasted malt. Light chocolate notes. It kinda explodes in the mouth because of over carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (16250) - Malmö, SWEDEN - APR 2, 2012
Bottle @ yespr. Pours a black color with a longlasting tan head. Has a roasted malty coffee aroma with hints of chocolate. Roasted malty coffee and chocolate flavor. High on co2. Roasted malty coffee finish.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3  4  5 6

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50