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Burley Oak Octoberfest
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Serve in Dimpled mug, Stein

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 4   MEAN: 3.55/5.0   WEIGHTED AVG: 3.07   SEASONAL: Autumn   IBU: 14   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
-Traditional Marzen style beer made with Munich Malts, created for Berlin’s Downtown Octoberfest.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
snoworsummer (2059) - baltimore, Maryland, USA - NOV 9, 2013
Draft at Burley Oak. Pours clear medium brown with a thin creamy head. Tastes like dry dark chocolate, coffee, grains, earthy, Low/medium body and carbonation. Smells like earthy grains, wood, musk, and very light coffee.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (3478) - Federal Hill, Baltimore, Maryland, USA - OCT 18, 2013
Tap at brewery. Pours clear copper with creamy off-white head. Aroma is cereal and caramel malts, toast, floral notes, and dates. Flavor is lightly toasted malts, some stone fruit esters, light pine hops, and faint woody notes; dry finish. Medium body and carbonation.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Elwood (3046) - Leesburg, Virginia, USA - NOV 12, 2012
Serving: Draft at the 45th Street Tap House. It pours a dark copper color with a nice light tan head. The nose has a good bit of caramel and malt. The flavor has a touch of graininess, light caramel notes, a touch of graininess wrapped in a smooth finish. Very enjoyable.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
beachbum25 (1085) - Powellville, Maryland, USA - OCT 25, 2011
On Tap & Cask at the Brewery-On Cask-Clear amber pour w/no head. Woodsy, malt aroma w/some toffee & yeast. This cask was served a little warm, even by cask standards, but it was quite good. Cask treatment allowed malt to shine thru. On draft it was cloudier, and the carbination muted it a bit. Score is for the cask treatment.


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