Salmoniform (195) - Sweet Home, Oregon, USA - MAR 9, 2014
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Poured from bottle to glass. Hazy straw hue with fizzy white head that dissipates quickly. Aroma is apricots, wheat, peppers, clove, yeast. Taste is dry with a nice spicy following and CO2 sharpness. Mouthfeel is refreshing with a light body and good carbonation. All in all this was a decent brew.
brenn79 (1411) - Idaho, USA - MAR 1, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
22 oz bottle- Pours hazy pale golden with a nice white head that reduces leaving a blanket. Aroma is spicy fresh peppers, wheat, mostly peppers though which is fine by me. Taste is similar, fresh peppers dominate the senses, wheat, it starts out with a mild burn but builds to a decent amount of heat. Body could be fuller. Overall I loved this beer, not nearly enough hot pepper beers on the market.
Jesterdeal (1580) - Marlton, New Jersey, USA - FEB 14, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Bottle shared by Dave. Aroma is dull peach, wheat, and slight stale bread. Pours hazy platinum blonde with a small white head. Taste is light apricot and belgian wit lemon slight pepper and a stale bread weisse finish. However, give it three more sips and that slight pepper turns into to some significant heat. End of the glass is really hot. Loved this.
Squizzle (130) - Idaho, USA - JAN 26, 2014
1.4 AROMA 6/10 APPEARANCE 5/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
Looks nice but its heartburn city. Couldn’t even finish it. Hot peppers salsa in a bottle. Thanks a lot David.
douglas88 (5468) - Portland, Oregon, USA - JAN 15, 2014
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Cool beer. On tap at the brewery. Pours a clear yellow color with a medium white head. A light nose of biscuit and lemon hops. The flavor is similar with fruity hops, then a big noticeable pepper burn in the throat, not a ton of pepper flavor but a lot of heat. Good beer.
Sledutah (4066) - Utah, USA - JAN 15, 2014
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On tap at the brewery
Hazy yellow with a small white head and some lacing. Aroma of wheat and citrus. Flavors of wheat, sweet malts, then warm green peppers in the back of the throat
Nice, just the right amount of heat. Tasty.
Ferris (1865) - Burnaby, British Columbia, CANADA - JAN 11, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle - Smells just like my favorite Jamaican hot sauce, sweet and heat is right. Cloudy yellow with a thin white head. The beer is surprisingly intact, may others try to to a beer with so much heat it ruins it, but the wheat wine is actually left almost in tact to start. The heat and fruit quickly take over and you are left with the typical hot sauce after burn. One of the better tasting chili beers, but still to much to be an actual pleasant beer.
KyotoLefty (5787) - Kyoto, JAPAN - JAN 3, 2014
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bomber. Very cloudy yellow, cloudy pastel, lace. Lots of chili pepper in the nose, apricots, orange, wheaty. Very spicy peppery flavor, apricot, bread. Completely dominated by the Scotch Bonnet peppers. Not for me, but well done if you like this kind of thing.
Davhgbrew (842) - Coconut Creek, Florida, USA - JAN 1, 2014
4.1 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 20/20
Closuy yellow color with sediment. Medium carbonation. Aroma of Skunky pilsner. Sips medium and has a med carbonation. Slight citrus and hop bitterness. The finish has a slow creeping hot pepper experience. Apricot flavor is present in the afterbreath as well. Very crisp and biting with the carbonation. I could drink this brew all night surprisingly.
Brentv (202) - Portland, Oregon, USA - DEC 16, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Growler fill. From memory. This is a nice sessionable beer with an aroma of peppers. Taste is moderately sweet, with a spiciness from the peppers that is just enough to be pleasant without spoiling the other qualities of the beer. The apricots were not obvious, it just had a fruity quality behind the heat. This makes a very nice complement to grilled meats, and it pairs well with grilled pork chops.