RateBeer
overall
50
69
style
Brewed by Scharerís Little Brewery
Style: Dunkler Bock
Picton, N.S.W., Australia

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 49   WEIGHTED AVG: 3.11   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
A sweet, full bodied, rich beer with coffee and chocolate notes, balanced with a slightly hoppy dryish finish.

Note: Formerly known as Burragorang Bock.


3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
VinegarStroke (271) - Napa, California, USA - JUN 22, 2014
Tasted 6/12: Clear, medium brown, light head and lace. Roasted malt and caramel aromatics. Dry to off dry, not sour and low bitterness. Light and short. Charred malt flavors and hollow palate.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Iphonephan (3203) - McLean, Virginia, USA - MAR 25, 2014
On draft at the Australian Hotel in Sydney. Pours a clear cola with a thin off white head. Aroma of toasted nuts. Hints of caramel. Smooth finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sledutah (4670) - Utah, USA - AUG 23, 2013
On tap at The Australian Hotel
Clear dark mahogany with a small beige head and some lacing. Aroma of toasted malts, metallic and chocolate. Flavors of toasted malts and chocolate, sweet
Nice bock

3.5
   AROMA 7/10   APPEARANCE 1/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jdpeebs (687) - Sydney, AUSTRALIA - JUL 27, 2012
Just updating my records. had on tap at the australian hotel at the rocks. The taste as described.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ndon (857) - London, Greater London, ENGLAND - OCT 16, 2010
multiple samples at the Australian Hotel beer festival. pours dark, with a small beige head. aromas of chocolate and berries, flavour is chocolate, caramel, coffee and berries. decent beer.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
nate2g (1548) - Boomtown! / Waikato, NEW ZEALAND - JUN 7, 2009
Draught at the Australian Hotel, Sydney. Pours dark brown with a tanned head. Malty aroma, chocolate and dark fruit. The flavour is dark malt, chocolate, fruit and brown sugar. Medium bodied. A sweet and bitter finish. Not a bad bock just perhaps a little too sweet.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
MBison (548) - Southern Highlands, AUSTRALIA - MAR 25, 2008
UPDATED: SEP 21, 2008 RE-RATE: Bottle (750ml). Poured dark brown with a tinge of red and an average sized, tanned, dense head which was mostly lasting. Aroma was of milky chocolate with roasted malts, sultana’s, dates, caramel, some raw sugar and a touch of licorice/alcohol. Flavor was of smooth chocolate with, toasted malts, toffee, prunes, muscatels and dry licorice in the finish. Medium bodied with soft carbonation, a dry mouthfeel, thick texture and a good finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kempicus (343) - Bakewell, Derbyshire, ENGLAND - FEB 11, 2008
Had on tap at the Australian apparently in a íschoonerí it looked good in the glass, lovely dark ruby colour with a slight yeastyness on the nose. The alcohol was quite well hidden by the heavy fruity palate, reminded me of dark raisins, had a slight breadyness to it.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
DuffMan (6679) - the land of bitumen, beef & beer, Alberta, CANADA - AUG 7, 2007
On tap at the Australian Hotel in Sydney. Deep mahogany colour with a thin tan head. Bready and yeasty-fruity aroma. Toffee malt and a berry-fruitiness share the dominent flavour notes, with the fruit winning out to deliver a strange tangy twist in the finish. A bit oddly balanced, and a bit thin, but somehow this worked for me and I liked it. Shared with Parksy.

1.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
vanvenlo (1229) - Glen Iris, AUSTRALIA - JAN 18, 2007
29 Apr 06 - Soapy, sharp hop malt aroma. Dark brown-red colour and reasonable head. Sour cherry and a touch of sweet malt. Thin, soapy malt hop disastrous finish.


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