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Burrow Hill Farm Pressed Dry Cider


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Brewed by Burrow Hill Cider
Style: Cider
Martock, England
Serve in Flute, Lager glass

bottling
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on tap
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distribution
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RATINGS: 4   MEAN: 3.45/5.0   WEIGHTED AVG: 3.03   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Only available in 1 litre glass flagons.
ABV varies but is usually 6.0%-6.5%
NOTE: Not to be confused with the sparkling cider sold in 500ml bottles or the still cider available only on draught or in plastic containers drawn from the barrel.
More than forty varieties of vintage cider apples are grown in our orchards at Burrow Hill. In the autumn the apples are harvested, blended and pressed and the juice matured in oak barrels. Cider has been made on the farm for at least 150 years and the craft and traditions of cidermaking have been passed down through generations. Our cider is made from 100% Somerset apple juice.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (23960) - Oamaru, NEW ZEALAND - JUN 3, 2011
Cask at Southampton Arms, London. A hazy golden cider with a thin white head. The aroma has notes of apples. The flavor is acidic with notes of apples, leading to a tart finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (22204) - Copenhagen O, DENMARK - AUG 5, 2010
From cask at Southampton Arms, 6%. Pours hazy yellow with a small white head. Aroma is mild fruity and citrusy. Crisp apple, rather acidic. Dry and slight acidic crisp apple. Dry and acidic finish.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MesandSim (7109) - London, Greater London, ENGLAND - FEB 27, 2010
A Mes rate. Cask at the Southampton Arms.
Bloody hell. The first two drinks I’ve had in this place and they both score a 4.1! Big tarty apples some cinnamon and plenty of wooden notes. Bright and fruity. Very drinkable. Bloody brilliant.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
downender (4387) - Bristol, Gloucestershire, ENGLAND - DEC 25, 2009
1 litre bottle bought from the producer at the University of the West of England, Bristol. Golden in colour, with a slight haze and plenty of carbonation. Aroma of tart apple juice, with a hint of the barnyard. Flavour was clean, with dry fruit juice, a slightly flinty mineral edge, a hint of oak and a decent dry finish, that avoided being too acidic. Very drinkable.


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