Burrow Hill Medium Cider from Burrow Hill Cider

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Brewed by Burrow Hill Cider
Style: Cider
Kingsbury Episcopi, Martock, England

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score ABV Style Pctl Serve in
4 3.22/5.0 3.09/5.0 6.5% 0 Flute, Lager glass

Commercial Description:
Burrow Hill Cider is pressed from traditional cider apples and matured in oak barrels. The result is a vintage quality cider which, to the best of our knowledge, is the only cider in recent years to have won the cider championship awards in Devon, Somerset and Herefordshire all in the same year.

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GarethYoung (1110), Glasgow, Scotland

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	3/5	7/10	4/5	13/20

Sep 25, 2006

[Bottle from Peckhams] Sweet aroma of ripe apples, some wood notes, vanilla? some acidity. medium body with some tartness.

Magicdave6 (5400), London, Greater London, England

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	7/10	3/5	6/10	3/5	12/20

Sep 21, 2006

Aroma is fresh apples with the sourness of cooking apples, very floural with a good bit of roses. Taste is similar though not as complex, not so floural either.

DJMonarch (6071), Northwich, Cheshire, England

3	Aroma	Appearance	Flavor	Palate	Overall
3	6/10	3/5	6/10	3/5	12/20

Mar 6, 2006

Cask Handpump at the Helter Skelter, Frodsham 10/01/2004 Golden coloured with a slightly hazy appearance. Fruit aroma. Slightly dry bitter finish.

Mungo (2474), Southampton, Hampshire, England

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	3/5	6/10	4/5	15/20

Nov 6, 2005

Sampled at the farm. Unlike some of the sweeter ciders this has not been sweetened artificially. The rich apple aromas with subtle spice notes and toffeish qualities in a way obscure the challenging qualities which really make cider special.

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