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Burrow Hill Stoke Red Sparkling Dry Cider


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Brewed by Burrow Hill Cider
Style: Cider

Kingsbury Episcopi, Martock, England

bottling
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
33.87/5.03.47/5.08%0Flute, Lager glass

Commercial Description:
Only available bottle fermented.
Bone dry. Full bodied with lots of tannin. For the cider connoisseur. Excellent with all food or even as an aperatif.
 GarethYoung (1110), Glasgow, Scotland
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Sep 22, 2006    Updated: Sep 25, 2006
[Bottle from Peckhams] Aroma Apple peel, leather, faint barnyard aromas, some acidity. Body is a full but collapsing effervescence. Bone dry and slightly tart.


 Magicdave6 (5383), London, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jan 19, 2006  
I cannot believe im rating a cider this high, however this tastes cider to a whole new level. As "the duff man" says it is seriously like chamagne. Aroma is lightly sour and very dry with very little apples. Taste is like a cava from northern spain, then some apples remind you it is a cider after all though for a very short period of time, then the raw bubbles cut everything away for a super dry finish.


 duff (5474), Surrey, Greater London, England
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Sep 25, 2005  
Bottle. Very elegant stuff. This stuff was like champagne. Sparkling mouthfeel, with a soft texture and appley acidity. I honestly kept thinking i was drinking champagne. Nice slightly sour, refreshing edge, very dry finish. Give me more!



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