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Burton Bridge Tickle Brain Ale

Burton Bridge Tickle Brain Ale - Abbey Dubbel

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 Percentile 
80
overall
Brewed by Burton Bridge
Style: Abbey Dubbel

Burton-on-Trent, England

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
873.43/5.03.38/5.08%66.1Trappist glass
View Statistics  P 

Commercial Description:
Ruby red, full-bodied abbey-style ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ThomasE (5179), Copenhagen, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Mar 6, 2006  
Hazy amber colour with an off white head. Sweet malty aroma with notes of caramel and fruit. Malty flavor with spices and some fruity ssweetness.


 joergen (8430), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Mar 4, 2006    Updated: Mar 6, 2006
Bottle. Hazy orange coloured with an off white head. Fruity aroma of spices, earth and wood. Fruity flavour of apples and spices.


 Joeh (1908), Buckinghamshire, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 2, 2006  
Bottle from Beers of Europe. It’s very rare to see a Belgian style beer brewed in the UK, so I was certainly looking forward to trying this one. It pours a darkish, brown colour. The aroma is malty and yeasty with plenty of dark fruits. Apparent alcohol in the taste, bready malts and lots of fruit. Not the best example of the style but always good to see a British brewer trying new things.


 Magicdave6 (5400), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Mar 2, 2006  
Aroma gives darkish fruits, with nutes and sweetness coming off the malts. Taste is also fruity, however the yeast, which seems to have an effect on all the burton ales, doesnt compliment the bittering hops as well as it could maybe and leaves a slightly bad taste in the mouth.


 Storm (2685), Amager, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Jan 19, 2006  
(Thanks to Papsoe) 50 cl bottle. Cloudy amber colour with a large fluffy head. Aroma of caramel, alchohol and fruit. Flavour of alcohol and fruit from the hops, ends up bitter with a high carbonation.


 mds (2112), Toronto, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Dec 31, 2005  
bottle. translucent copper body with a medium creamy white head. aroma has creamy yeast, bread, and a slight piney bitterness.warm yeasty alcohol flavours are definitely present as it warms. orangey and has some faint bitter chocolate too. soft and unassuming. yeasty mouthfeel. decent and drinkable.


 Geiserich (1775), Vienna, Austria
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Dec 29, 2005  
Bottled:
Fruity (plums), light sweet and alcoholic aroma. Hazy reddish color, stiff frothy, light brown head. Sweet malty flavor, light fruity sourly. Notes of cherries, raisins and rum-plums. Roasted malt components, coffe flavor, dry and bitter finish. Strong, complex and very nice fruity beer. A pleasant birthday drink for me.


 Sammy (3934), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Dec 22, 2005  
Very boozy aroma Nut brown chestnut color Yeast, licorice Thin mouthfeel Lace Woody Carmel



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