Busch Light

Brewed by Anheuser-Busch InBev
Style: Pale Lager
St. Louis, Missouri USA

Serve in Dimpled mug, English pint, Lager glass, Shaker

Can. Putrid, foul, unclean and absent of any worth. On the upside you can put some in your fridge to remind yourself everyday that "your better than that".

Busch light recipe: add rubbing alcohol to water and a pinch of malt extract and stir. Well, maybe it’s not that complicated. I’ll take a Coors Lite any day over this stuff

UPDATED: DEC 7, 2010 Can and bottle: Just had to taste this as well as all the other BMC’s, but this, just like the rest, is a remarkable dull lager… Looks like they had no effort to make something special! Waterish and some hints of malts. Looks, smells and tastes really bad! Things come to mind are: water, air, no taste, bad water… Just bad!

Just the smell of it makes my stomach twitch a little. Of all the cheap light beers, it is the best.

Pours a pale nearly clear yellow, has a sweet aroma of light malt and corn, taste is bland and boring.

(22oz can). Clear gold color. Medium white head. Aroma and flavor of light grain, and very light citrus. Short duration. Light dry finish. Thin texture. Soft carbonation. Spare lacing.

Honestly, if I were forced to drink a corporate light lager, it’s far less disgusting than the ones I’ve had so far, such as Miller Light which tastes absolutely stale. It’s not great, but it’s better than most in it’s category.

#7 in my "I’m unemployed so I have to buy cheap beer" series. Pretty darn weak. Crisp, with an odd chemical taste on the finish. Mediocre even for a cheap beer.