Busch NA

Brewed by Anheuser-Busch InBev
Style: Low Alcohol
St. Louis, Missouri USA

Serve in English pint, Shaker

Rating #1500 12 oz. can courtesy of Bockyhorsey - That’s right boys and girls. It’s time to rate Arizona’s favorite milestone beer and my 1st, probably last, low alcohol beer. Pours a crystal clear golden color with a one and a half finger thick white head. Light spotty lacing. Aroma is your typical grain and herbal hops. The flavor is.... Ah hell, this beer(?) just plain SUCKS. Which makes it perfect for #1500! If you didn’t have to drink it, it would be OK. Anyways, thanks (I think) to Bill for hooking me up.

UPDATED: JUL 13, 2008 # 1900 Can at Bockyhorsey’s Bocky Bash on 7-5-08. Aroma of grain. Yellow body with white head. Just the standard grain flavor you would find in swill. Bought mainly for around the house when my dad visits but someone hadn’t rated a n/a beer so had to bust it out.

Sampled at Bockyhorsey’s Bocky Bash on 7-5-08. Number 600! Thanks Bill, though I’m a little curious why you had this in the house... As for the rating: Anheuser Busch, using detailed and proven scientific methods, discovered everything good and desirable about beer. Then they invented a way to remove all of it. This is the result. Cheers!

Can shared with tupalev - courtesy of biegaman. Actually looks OK at first - nice golden colour with a large white head - but the head quickly disappears to a thin, scummy layer. Aroma of rotting vegetables and chicken fat - ugh! Body is sticky and greasy. Flavour tastes like slightly rancid chicken stock mixed with the water that corn has been boiled in. Absolutely vile.

if you really need to drink an na beer than i guess this is it. its the best oine out there. but to drink beer without alcohol is like screwing without coming. why?

Can (12oz). Courtesy of "Grampa Jan" - rating #3100. Light gold pour, looks oily and dead - large fluffy bright white diminishing plastic head. The aroma is very unpleasant, even when damned cold - pesticided grass clippings, hot PVC, metal and corn silage - if I’m honest, maybe a hint of clover. The taste is fricking brutal, though - corn, plastic, urine-soaked newsprint, hummingbird feeder water and weeds, aged in a dumpster in full sun then lightly flambeed. Thin, flat, harsh, fake - ugly aftertaste - utterly worthless after all.

Can courtesy of GregClow. Now this is what you follow up Hopslam with! Medium light yellow, big white head that fades quickly. Vegetable, spoiled meat in aroma. Tastes like swallowed toothpaste only carbonated. Awful.

12oz can-pours a disappearing white head and yellow color. Aroma is grain with slight sweetness, spice. Taste is grain with slight sweetness, spice, thin/watery. Nothing bad, just not much of anything.