3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 leaparsons (6323) - Leicester, Leicestershire, ENGLAND - JAN 23, 2010
Bottle. Dark brown and red with a small head. Aromas are toffee and spices with oranges. Floral with fruity sweets. Peppery alcohol. Flavours are sweet spiced oranges with burnt toffee malts. Vinous red wine character. Strong but not aggressive alcohol. A bit unbalanced but still good
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Boutip (3458) - Gatineau, Quebec, CANADA - AUG 23, 2010
Bottle: Poured a murky red/beige color ale with a large foamy head with good retention and some lacing. Aroma consists of lightly sweet malt with oak notes, subtle tart notes and a vinous character. Taste is also a mix between a lightly sweet non-descript malt base with tart notes and a vinous feel from the wine barrel. Body was quite full with good carbonation and no apparent alcohol. I must say I was disappointed by this one – I am not sure the wine barrel brought anything more that I appreciated. I was expecting more sour notes as opposed to some grapes. The price tag is another factor probably not helping.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Cletus (6064) - Connecticut, USA - JUL 6, 2009
pours amber with a small off white head. Smells of oak, wine, some dry malt, residual sugar, boozy. Tastes sweet and oaky with lots of dry wooy hints, fruit and a sugary finish.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 dEnk (1838) - Den Haag, NETHERLANDS - OCT 6, 2010
Bottle, tfs Vaiz. Murky reddish brown, meium off white head. Aroma is very sweet, like grenadine with faint malt. Flavour is quite sweet with a subtle sour note. There’s caramel, fruit, some yeast and spices. Medium palate.
Good brew, but not my thing.
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Abio (1131) - Waasland, BELGIUM - FEB 10, 2011
500th Belgian beer. 2009 bottle. Reddish brown with a small to medium head. Fruity wooden and alcohol smell. Light sour wooden fruity, grapes, Raisins, taste. A bit wines taste, not complete my thing, but can understand others like it.
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Bov (7354) - Bienne, SWITZERLAND - OCT 24, 2008
courtesy of Pascal Sauser - cloudy brown colour, little beige foam; very straight notes of wood; vinous and with a touch of vinegar; some astringence, sweet and full-bodied; acidic and quite aggressive; sweetish woody and malty caramleish aftertaste - deeply lacking of subtlety and without complicity between the beer and the cask; definitely needs some ageing
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Ibrew2or3 (4914) - Phoenix, Arizona, USA - JUL 5, 2010
Courtesy of SHIG. Pours hazy opaque copper – brown with thin off white head. The aroma is tart berry fruitiness and tart Brett-ness. The taste is a bit punchy with carbonation pushing up tart berry fruity notes and then picking up increasing Brett like crushed aspirin qualities. Meh!
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 Koelschtrinker (7056) - Köln (Cologne), North Rhine-Westphalia, GERMANY - JUN 1, 2011
Intensiv hefiger Antrunk mit übertriebener Alkoholigkeit. Dies überrascht, dennd as Bier ist ansonsten eher mau und zeigt, abgesehen vom Antrunk, keine weiteren intensiven Aromen. Minimal nussig, hier noch wenig hefig. Schlichter Abgang mit wenig Süße. /9/9/9/fl/9
1.9 AROMA 3/10 APPEARANCE 3/5 TASTE 2/10 PALATE 3/5 OVERALL 8/20 Tim Webb (129) - Cambridge, Cambridgeshire, ENGLAND - DEC 26, 2010
75cl bottle, 2008 vintage, good to end of 2011 according to the label. Bought from Geers in Oostakker, so in best nick, though hazy. Cheaper than most at a meer €14,95. Set it aside for a Christmas Day special, sadly. It smelt and tasted of oxidised wine up front, I guess because that is what was left in the cask. This clashed with the partially fermented, naieve, sweet, said-not-to-be-spiced barley wine. The effect was similar to spreading crumbled mature Stilton cheese over Corn Flakes and adding sour milk with Canada Dry. It got better after the initial shock but neither I nor my partner of the notoriously forgiving palate could finish it. I have nothing against experimentation but not at this price.
|