Brewed by Dubuisson
Style: Belgian Strong Ale
Pipaix, Belgium


on tap

Broad Distribution

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RATINGS: 530   WEIGHTED AVG: 3.94   EST. CALORIES: 390   ABV: 13%
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Aging in oak barrels for 6 months gives this beer an uncommon smoothness and richness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
manisthebeer (240) - squamish, British Columbia, CANADA - DEC 27, 2013
smells slightly sweet and buttery and a bit like late fall harvest time pours a nice orange copper color with a nice med off white head pretty damn goood beer

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JBPortland (779) - Portland, Maine, USA - DEC 15, 2013
750ml bottle shared thanks to Lukaduke! Pours cloudy burnt orange with about a couple fingers of head. Nose is tart fruity sour berry and earthy musty wood. Taste is mildly sweet and sour earthy fruit, citrus, barrel, musty spiced funk. Finish is sour woody berry and nuts. Nice stuff!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
kraddel (3128) - some beerplace, BELGIUM - DEC 15, 2013
Pours unclear amber no foam Smell is wine and oak Tadte is sweet , oaky , wine . Not too boozy

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Lukaduke (2185) - Portland, Maine, USA - DEC 15, 2013
Pours a medium golden color with a finger or two of eggshell foam. The nose has some toasty malts. sweet caramel, tart apple, wet oak and traces of white grapes and vanilla. The palate follows the nose with more tartness and complex vinous notes than i expected. Thought it was gonna be more Belgian Strong ale but reads more like a slightly soured old ale with nice barrel complexity and some funky fruity yeast esters that meld nicely with some caramelized candi sugar backbone.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
drpimento (2224) - La Crosse, Wisconsin, USA - DEC 10, 2013
I’ve been enchanted by the Prestige. Poured at a good temperature with a huge, cream-colored, foamy, billowy head that settle after a bit to a light cover and good lacing. Color is a clear medium amber with some bubble trails. Aroma is malt, yeast, candy sugar, caramel, spice, fruit, hint of oak. Flavor’s like nose, but much more pronounced. Starts out sweet turning to bittersweet with tang to balance; oak comes out much more while teats becomes muted. It wouldn’t be hard to rhapsodize about the intriguing minutiae of flavor nuances, but I’ll leave that to you n yer beer chums. Body/carbonation are spot on. Finish is clean, rather short, and easy despite its power. They nailed it with this one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
harrymel (1502) - Spokane, Washington, USA - DEC 4, 2013
Vintage 2011 - 50% off made this $25 bones. Golden apricot with plenty of floaties that result in an obviously uber-bubbly beer. Solid sheet of light cream foam. Booze, apple, pear, light loose malt, co2, a little touch of tart smell. Sweet malts, some booze, vanilla, metal, some light pear (asian), some bitterness, some yeast. Medium on thin with hi carb and a wet and warm finish. I’m disappointed to say the least based on the pride/price of this one. It’s got no real apparent flaws, but nothing to really set it apart.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
SuperTiti33 (520) - Aylmer, Quebec, CANADA - NOV 25, 2013
Blonde/ambrée. Voilé. Légèrement sédimenteuse. Nez: fruité. Fine acidité. Boisé. Vin blanc. Raisin. Épicé. Caramel. Rhum. Fruit exotique. Alcool. Floral. Framboise. Prune. Figue. Abricot. Ananas. Anis. Muscade. Pomme verte. Cardamome. Cidre de glace. Vinaigre balsamique. Levure. Banane. Un nez absolument sublime. Bouche: tout aussi intense que le nez. Entrée douce et effervescente. Suivi d'un combat entre l'amertume et le sucre. Et ça termine dans le caramel avec une douce acidité du début à la fin. Sirop d'érable. Très fruité. Boisé. Vanille. Vin blanc. Levure épicé. Beaucoup des arôme retentisse en bouche notamment les fruits et les épices. Chênes. Traces de levures sauvages. Fine chaleur d'alcool évoquant presque le whisky. Banane. Une bière exceptionnel et plus que bien équilibré. Elle englobe ma bouche de bonheur. Chapeau.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Tomy63 (190) - Clermont-Ferrand, FRANCE - NOV 25, 2013
vieillissement en fût pendant 6 mois. Très facile à boire malgré les 13% avec un peu de caramel au nez (ambrée oblige) et beaucoup de fruits confits ou en compotes (surtout prune, mais aussi coing, pomme, orange, rhubarbe). Belle complexité. Un peu de vanille, de miel et d’épices en bouche en plus des fruits du nez. Le boisé ne se sent pas trop en fait. Longue finale. Pas vraiment mon style de bière mais c’est très bien fait.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
AirForceHops (3184) - Epping, New Hampshire, USA - NOV 9, 2013
750ml bottle thanks to Adam Jackson for sharing! Aroma is big oak influences, pears, maybe apricot and yeast. Also has a sour note. Taste is nicely complex. Raisins, toffee, old apples, lots of dried fruits with a really nice drying texture. Alcohol is warming but no harshness of flavor. To think that it’s 13% is unreal, easy to drink. Champagne type carbonation. I could sip this for hours. Real remarkable for the alcohol content. This can warm you up on a cold winters night.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AdamJackson (2609) - Enfield, New Hampshire, USA - NOV 9, 2013
Bottle dated 2010. Bought it last year in Connecticut during Christmas for $35ish. Enjoyed 3-ways at fridge temp in a tulip.Clear bronze maroon color. huge cork pop. Slightly tart nose with oak, cherries. A little sour? Is that right. i get tannic vinegar on the nose with caramel. Taste great. Lots of balance between the sweet, boozy and smooth candy like richness.Pretty incredible how good this is for a 13% beer. I could sip this one for a while. very nice. shame this is so expensive.

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