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RATINGS: 119   WEIGHTED AVG: 3.2   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
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COMMERCIAL DESCRIPTION
Brewed and bottled on the wrong side of the tracks by Butte Creek Brewing company, Chico, Ca. Certified Organic by C.C.O.F.

You'll be lucky to walk away from this one!


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
trokini (1025) - San Diego, California, USA - APR 16, 2007
2007 release. Clear copper pour with a thick but squatty off-white head. Oranges, citrus, hops, pine, earth, and malt make up the nose. Big malt and big hops in the taste. Lots of resin with less grapefruit. Not well balanced, but both tastes are great.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Crosling (1863) - Loveland, Colorado, USA - APR 15, 2007
Light bronze in color. Aroma is of poorly extracted malts and big alcohol, manure,hay, vitamins & minerals. Flavor is nasty, with some dirty, manure like flavors.

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
FlacoAlto (3737) - Tucson, Arizona, USA - APR 14, 2007
Sampled March 2007 at the Stuffed Sandwich, San Gabriel CA
Candied orange aromatics greet my nose from the first, but are also joined by nice herbal notes, some solid berry aromas and a touch of menthol. The beer is a brilliantly clear, amber hued red color and it is topped by a frothy, initially one finger-thick, tan colored head that is decent for a draught beer.

It is immediately apparent that this is a chewy beer, not to mention that this is definitely a hoppy brew. Hop notes of pine, green tasting herbs, plus lots of citrusy notes of orange, grapefruit, tangerine and apricot are prominently noticeable. This beer is defined by very large flavors, with the hops definitely leading the way, yet there is certainly a lot of supporting malt character here. The malt takes on notes of caramel, toffee and noticeable residual malt sugars and that is what is easily noticeable underneath all the hop character. There is a nice berry character here that comes through if you roll the beer around on the tongue a bit. Brandy notes really add to what is already a contemplative sipping brew. This is one of the better Barley Wines out there; certainly it is hop centric, but even the hops have lots of complex flavors that just mix so well with the huge, chewy, yet supporting malt character.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (10361) - Woodland, California, USA - APR 9, 2007
Aroma starts with malt, quickly followed by pine hop. Translucent color of ripe apricot flesh, and an off-white head that is vigorous. A bit of lacing. It starts warm and malty. Not overly carbonated. A light burning sensation at the back of the palate. A bit vinous in mid-quaff. The malt persists through the middle, the alcohol tends to demand attention, but the finish is relatively dry - it just takes a long time to get to that point. Finally a resiny bitterness remains. Itís likely to persevere for awhile.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jhumphries69 (1034) - Tyrone, Georgia, USA - APR 9, 2007
Pours a clear, deep reddish-amber with a gorgeous, thick, tan head - very uneven surface, consisting of all sizes of bubbles, from soapy-big to micro-small - disappointingly short-lived. The foam laces the glass heavily, too. The aroma is strong with piney, grassy hops that give way to toffee-like malt. There is a metallic character to the malt aroma. There is some fruit character to the aroma, too - and a hint of alcohol. The flavor starts bitter and piney, but also sweet and malty - all the while stinging the tip of the tongue with carbon dioxide. The middle of the tongue picks up hints of smoke, a decent amount of alcohol, some soapy flavors, and a thick, sluggish mouthfeel (still stinging with carbonation). Third sip, now - the head is nearly reduced to nothing, and the lace has slid down the glass into the beer, almost vanishing. A woody, almost cardboard-like, character of the malt is coming across in the aroma - and also in the finish. The alcohol content is evident in the flavor, from beginning to end. Not very smooth, but quite complex. It reminds me of the Single Barrel vintage of Jack Daniels whiskey - incredibly rough and fiery when one might be expecting smoothness for such a price. The malt flavors hide molasses and hints of honey. There is a hint of roasted grain flavors - but they are hard to detect as the tongue is hit by piney, soapy hops and then a wave of alcohol. I feel that this beer has lots of potential: The malts and hops are balanced, and the malt profile tastes complex. And yet, the rugged, unapologetic character have trampled my tongue, leaving me vulnerable. The mouthfeel is not too heavy, but cloying - leaving a coating over the tongue that tastes like brown sugar. The finish is very bitter and very malty - and tastes so much like alcohol that Iím already waiting for the headache to begin (Iím not even half-way through it). The beer finishes dry with a very bitter after-taste. Overall, it isnít terrible, not great. It grows on you (or maybe itís just the alcohol). Now about halfway through, the alcohol and piney hops seem a bit softer and a bit more mellow. The balance and character of the beer is improving. It is a good attempt, and Iíd probably be happy with it if it were my homebrew. But it needs some refinement., or perhaps it just needs some age...

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
shp555 (2024) - Atlanta, Georgia, USA - APR 3, 2007
Pours a light amber color with a light brown head. Aroma is malty sweet, some brown sugar. Flavor is malty with notes of brown sugar.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Angeloregon (2055) - Portland, Oregon, USA - MAR 27, 2007
Complex and almost sloppy monster beer. Malty as all heaven followed by an earthquake of hops. Brown in color with a rich creamy head. I can see why others donít like this beer so much, but I do appreciate the "go big or go home" philosophy of the organic brewmaster.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Magjayran (1379) - Durham, North Carolina, USA - MAR 25, 2007
Deep red color with a white head. Decent lacing. Malt first type of barley wine with a nose of dark fruits. What holds this one back is itís lack of flavor up front other than a caramel sweetness and itís harsh alcohol finish.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Odeed (1774) - Bakersfield, California, USA - MAR 24, 2007
very nice looking brew i must say.clear orange with a thick and creamy off white head that leaves lots of lacing.aroma is very nutty,followed by bananas,,and oranges.flavor is full of nutty characteristics,then follows cotton candy,grapefruit,hair spray,and alcohol.i wonder if butte will ever brew a beer i will really like?

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
CapFlu (4370) - Victoria, British Columbia, CANADA - MAR 18, 2007
(Bottle) Organic beer blind tasting at Brouwersís in Seattle, March 3, 2007. Thin, white foamy head with a red-orange body. Nose is floral, nail polish. Flavour is highly orange. Hopped and good malt balance.


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