Serve in English pint


on tap

Regional Distribution

Add Distribution Data
RATINGS: 421   WEIGHTED AVG: 2.67/5   EST. CALORIES: 123   ABV: 4.1%
Porkslap is a new interpretation of the English Pale Ale with a hint of fresh ginger spices (and without their tendency toward cross dressing). Itís balanced, not overly bitter, easy to drink and incredibly refreshing. We brew PorkSlap with two row barley and a little chocolate malt for color. It pours orange and crystal clear with a frothy white head. If your nose is working, you might get a little malty whiff that soon gives way to pure thirst quenching goodness and happy satisfaction. The finish is clean, crisp and dry, and it plays really nice with spicy food like tex-mex, bbq or hot wings. Go ahead. Slap that pig.

   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
geologyguy (1167) - Columbia, South Carolina, USA - AUG 13, 2014
Slightly hoppy bitter beer, a bit wattery, nothing special, light malt, not much flavor

   AROMA 2/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Jamesthebrit (407) - Atlanta, Georgia, USA - AUG 10, 2014
Hint of hops on the nose. Otherwise largely nothing. Looks good. Carmel color. Nice head. Tastes like.... Well nothing. Hint of hops at the front. Very watery. Finish has some lingering hops as well but very very subtle. Palate is watery. Carbonation is smooth tho. Overall this beer is super boring. A little malty with a hint of hops and very watery. Drinks like a bad esb.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Emeister84 (1804) - Charlottesville, Virginia, USA - AUG 4, 2014
Ginger and subtle bread on the nose. Clear orange-amber with a mostly lasting white head. Dry, spicy, ginger flavor is a little obnoxious. Light bodied. Not too much going on, which, in turn, makes the ginger way too dominant.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Chad9976 (1542) - Orlando, Florida, USA - AUG 1, 2014
I poured a 12oz can into a mug. There was no freshness date and it cost $2.29 ($0.19 per ounce).

Appearance: An ugly shade of rusted orange/tarnished gold over a hazy body. Pours to a two-finger, off-white, foamy head which retains and laces well.

Smell: Strong ginger aroma, a hint of clove or some other spice.

Taste: This is actually one of the most popular craft beers on the market mostly due to its name and label (Iíve gotta admit, it cracks me up every time I see it). However, the beer inside the can is a bit strange. Pork Slap is an English pale ale at the core, though the recipe has recently been modified to include a ginger seasoning to make it more distinctive. In that aspect it works, as itís a fairly boring brew otherwise. But unless youíre a big fan of ginger youíre probably not going to find this beer all that delectable.

The ginger is noticeable right away, though itís light and slightly sweet Ė almost like a sucker candy. Through the middle I taste the pale ale and itís pretty standard. Some caramel flavor and a general amber maltiness coupled with just a touch of dry bitterness from the hops. Thankfully thereís no diacetyl character from the yeast strain. But the finish is what kills it, as the ginger re-emerges from nowhere and overwhelms the palette with an almost medicinal taste. Itís a flavor combination of herbal tea, mint and ginger. Iím sure some people can enjoy this, but for me itís difficult to enjoy. That being said, this beer is at the very least tolerable. A few tweaks to the recipe and it could be more than solid.

Drinkability: I was actually surprised to find that Butternuts Pork Slap Pale Ale is only 4.3% ABV as itís fairly strongly-flavored for an otherwise traditional session beer. Drinking it is no challenge whatsoever. The carbonation is consistent with a mouthfeel thatís not overtly thin or watery. Though I wouldnít consider it refreshing, I could see drinkers of a certain experience level enjoying this in large quantities in any season or setting.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
pricey290483 (729) - London, Greater London, ENGLAND - JUL 24, 2014
beer was ok but the ginger taste was a bit to much for me it was ok just not great might be for you but not for me

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Bulk_Carrier (3174) - 1st Republic, Vermont, USA - JUL 21, 2014
Reviewed from notes. This was poured into a pint glass. The appearance was a hazy burnt orange color with a one finger white foamy head that quickly subsided and barely left any lacing. The smell had some light English malts with light caramel and toffee notes and left out the normal "soapiness" found in most EPAís. The taste was mainly sweet through the malts. On the palate, this one sat about a light to medium on the body with a decent sessionability about it. Overall, I am glad to be ending my Butternuts beers on a better note than the first two. Luckily, this one was more balanced and acceptable of having again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mkel07 (4669) - Brisbane, AUSTRALIA - JUL 6, 2014
330ml can while in New York in September 2013. Awesome looking can and as a bonus the beer was pretty good as well.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
czar (6561) - Quťbec, Quebec, CANADA - JUL 2, 2014
can - also labelled as farmhouse (!). pours hazy nicely golden orange with a small off-white cap, some retention and lacing. soft and faint citrus and pine, fruity - tad awkward - slightly rotten small red and yellow fruits - cherries perhaps, sweetish toasted malts and spicy sweet graininess, caramel, brett infection, spices. moderate carboantion, light body, very lightly tart, semi-sweet and short grassy-spicy-piney-citrusy finish. calling it farmhouse to camouflage and confirm lack of control? or maybe iím misunderstanding.. blah.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
JFGrind (1952) - Glenside, Pennsylvania, USA - JUN 22, 2014
Dark golden thin malt bodied Pale Ale with faint aroma. English ale tendencies in this session beer. Why the beer is named íPorkslapí or label says íFarmhouse Aleí is a mystery to me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Nephilium (1596) - Ohio, USA - JUN 22, 2014
Very faint malt aroma, pours a clear amber with a finger of white head. Some roasted malt flavor, with minimal hop notes. Light bodied, with a crisp finish. Itís drinkable, and beer, but thereís not much going on here.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3  4  5 6 7 » 43

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50