Brewed by Buxton
Style: Imperial Stout
Buxton, England
Serve in Snifter


on tap

Regional Distribution

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RATINGS: 93   WEIGHTED AVG: 3.68/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
A Special Edition of our Tsar Russian Imperial Stout, inoculated with a 1978 strain of Courage Brettanomyces yeast and aged in barrel for at least 9 months before release.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rodenbach99 (3688) - Longueuil, Quebec, CANADA - MAR 25, 2015
Une bouteille partagée, merci. Un liquide brun qui ne mousse pas. Un nez de chocolat, de raisin, de brett et de tabac. La bouche est trop aqueuse malgré des saveurs intéressantes de chocolat et de tabac, ça ne sauve pas la mise.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SlovakSniper (4148) - Candiac, Quebec, CANADA - MAR 24, 2015
Une bouteille partagée à Portland. Embouteillée le 18/07/14. Robe presque noire et mousse éphémère. Au nez, des arômes de malts rôtis avec une pointe de réglisse, du bois, du caramel noir et une tonne de bretts. En bouche, c’est fruité, épicé, rôti, chocolaté, amer. Au palais, c’est huileux avec un corps de moyenne densité et un pétillement modéré. En finale, c’est un peu médicinal. Intéressante expérience pour moi qui n’aime pas trop le style.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JulienHuxley (4649) - Trois-Rivières, Quebec, CANADA - MAR 22, 2015
Bottle shared by Slovaksniper. Dark black pour with almost no head. Aroma is super bretty, molasses, ashy tobacco. Taste is bitter, light chocolate, tobacco, ash, very mineral. Palate is med bodied, light carbonation. Tasty

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Mr_Pink_152 (2458) - Lincoln, Lincolnshire, ENGLAND - MAR 13, 2015
330ml bottle from the brewery. Black colour with tan head. Aroma is roasted malt, chocolate. The taste is slightly sour with a bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (14326) - Tourist Town (West), Berkshire, ENGLAND - FEB 25, 2015
Bottle split at the Cotteridge Convention, thanks to Mike, 24/01/15. Mahogany brown with a moderately appointed light tan covering. Nose is toffee, charr, caramel, spice, musty notes, light brett. Taste comprises dark fruit rinds, rich toffee, yeast notes, spice, chocolate. Medium + body, fine carbonation, semi drying close. Solid stuff.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
torleifm (18) - NORWAY - FEB 13, 2015
Svart med beige-brunt skum. Syrlig, brett-preget ogf ruktig, med toner av brent malt og røyk i aroma. Syrlig anslag, litt oljete munnfølelse, brent ettersmak. Mister litt stout-preget, men en godt og artig øl.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
47574xeCD (761) - God’s Country, West Midlands, ENGLAND - FEB 12, 2015
Bottle Share at Cotteridge Convention 24/01/15 Nice Black pour with a brown froth head, Aroma of Roasted Coffee and roasted burnt toast malts, Hints of roasted malt, dark stout kick and a sniff of bourbon.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 14/20
The_Osprey (4235) - Richmond, Greater London, ENGLAND - FEB 1, 2015
Bottle share at Cotteridge Wines. Black, foamy brown head, light lacing. Aroma is coffee, softly sour, musty malts. Body is medium, slightly foamy, soft carbonation. Taste is medicinal, sour lemon, tangy brett, background stout. OK for a style I’m not that fond of.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Garrold (3059) - Sheffield, South Yorkshire, ENGLAND - JAN 26, 2015
Bottle share. Cotteridge Beano. Thanks to Landlocked Mike. Dark brown. Tan head. Dry, tart, fruity, and roasty. Smooth, but not a full palate. Finishes roasty, and light tart.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 14/20
Florya (1058) - Bergen, NORWAY - JAN 12, 2015
How: Bottle Appearance: pitch black, minimal tan head Aroma: coffee, chocolate, perfume, soap, Palate: medium body, low carbonation.

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