RateBeer
   Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
      Top By Category  RateBeer Best  Latest Ratings  Top 50    

Home > Brewers > Massachusetts > Buzzards Bay Brewery >

Buzzards Bay Barrel Aged Cranberry Lambic

Buzzards Bay Barrel Aged Cranberry Lambic

* picture credits
copyright may apply

 Percentile 
91
overall
A Lambic - Fruit brewed by
Buzzards Bay Brewery

Westport, Massachusetts USA

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
Send Corrections

 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
243.7/5.03.63/5.0Special-64.9 Flute, Tumbler P  Stats

Commercial Description:
The world’s foremost cranberry region is our very own South Coast. Thus, we had to brew this beer and indeed, we’ve been a little cran-crazy here at Buzzards Bay Brewing. We brewed a special batch of black lager and barrel aged it in a Cabernet Sauvignon soaked French oak barrel (from the Nevers region) for 12 months. During that time the lactic bacteria (already in the barrel) fermented the remaining sugar and created a deliciously dry and somewhat sour beer. We took some South Coast cranberries fresh from the bog, crushed them and added them to the brew. The cranberries added not only a delightful cranberry aroma and mouth-watering tartness, but also a wonderful red hue. Bottle conditioned, this is a very tasty, tart, South Coast rendition of the traditional lambic style. As this is a natural beverage - unfiltered, unfined and naturally carbonated, expect yeasty stuff as well as bits and pieces of real fruit to be floating around. Great for Thanksgiving! Yeah! Drink now or age for 1 to 5 years.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Alldaydrinker (448), Norwood, Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
May 24, 2008  
750 ml bottle. Pours a murky ruby brown color with a medium off white fluffy head. Nose is pungent, tart, cranberries, light barnyard funk, leather, and some oak. Tasted at 48 degrees. Actively carbonated that sharply attacks the palate, tart cranberries and light funk. 55 degrees and higher really shined through as expected, carbonation leveled off to mild wet palate. Initial taste of tart cranberry juice, barnyard funk, saltiness, oak and some smoke. Mid palate to finish continues with tart cranberries, mild hint of cocoa and grape skins. Palate duration is average but enjoyable. Dry finish. Head retention is excellent with good lacing of the glass. Light to medium body, very easy drinking and perfect for any celebration.


 Lumpy (1530), Carrollton, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/102/56/103/515/20
May 15, 2008  
Bottle. Nose-horse, light funk, very clean, urea, no funk as it warms, light leather. Body-almost still dark brown. Taste-medium sour, light funk, very geuze like, leathery, very good geuze mouthfeel, very light red fruits. Very good geuze, but not very fruity. Enjoyable-would be a great everyday drinker.


 goldtwins (3672), Nesconset, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Apr 22, 2008  
Poured a hazy deep golden brown color. the aroma was tart with big leather and some woody notes. Tart and woody flavor with a cranberry middle. Bretty dry bitter finish. Light to medium bodied.


 JoeMcPhee (3628), Jackson Heights, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Apr 22, 2008  
Thanks to beastiefan2k for sharing. Dark brown beer with a thick creamy tan head. Aroma is quite tart and vineous with a bit of light lactic tartness and a bit of horsey funkiness. Flavour is less tart than the aroma suggests. A bit of chocolatey character and a bit of nice sweetness on the back. Lingering earthiness. Quite vineous and a very unusual sour ale, but despite that, I quite like it.


 notalush (1967), Rawn-kawn-kohma, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 22, 2008  
Thanks to beastiefan2k for sharing - fizzy, dark amber beer - the aroma is equal parts tart cranberry skins and cherry sweetness, with some chocolate and warming spices - some tartness/acidity up front, but not as much as the aroma suggests - some mild earthy funk and fruit skins - a wee bit of leathery character - some red wine tannins - chocolate and a bit of sweetness arrive late, as do the cranberries - this is a really solid brew.




WOULD YOU LIKE TO READ MORE RATINGS?
Then join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings.

Desired User Name
*
Valid Email (Needed to verify your account)
*
Relax. RateBeer is 100%, guaranteed spam-free. That's our promise to you.

I agree to the terms of the RateBeer User Agreement

RATE THIS BEER

Aroma

rating assistance

Appearance

rating assistance

Flavor

rating assistance

Palate

rating assistance

Overall impression

rating assistance

TOTAL SCORE

Comments

More Lambic - Fruits

Cantillon Blåbær Lambik (4.13)

3 Fonteinen Hommage (4.11)

3 Fonteinen Schaerbeekse Kriek (4.08)

Cantillon Lou Pepe Pure Kriek (4.04)

Cambridge Kriek du Cambridge (3.94)

Upland Strawberry Lambic (3.94)

De Cam Oude Kriek (3.94)

Upland Raspberry Lambic (3.93)

Cantillon Lou Pepe Framboise (3.93)

Cantillon Groseille (3.91)

More Massachusetts Brewers

Cisco Brewers Inc.
  Nantucket
Beer Works
  Boston
Russell Orchards
  Ipswich
John Harvards Brewhouse Cambridge
  Cambridge
Peoples Pint
  Greenfield
Haverhill Brewery, Inc / The Tap
  Haverhill
American Hard Cider Co.
  South Natick
Mercury Brewing and Distribution
  Ipswich
John Harvards Brewhouse Framingham
  Framingham
Boston Beer Company
  Boston
Cape Ann Brewing Company
  Gloucester
Gardner Ale House
  Gardner
West County Winery
  Colrain
Owen OLearys
  Natick
Watch City Brewing Co.
  Waltham

About RateBeer | Add A Beer | Add A Brewer | Edit Personal Info | 100 Beer Club | FAQ | Log out | Feedback? | Copyright 2000-2008, RateBeer LLC