hombrepalo (1823) - Chicago, Illinois, USA - APR 7, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
12oz pour at the brewery. Poured a clear light amber with a frothy white head. The aroma is grassy hop. The flavor is medium to weak bitter with a malty liqourice caramel palate and a smooth bitter finish.
rcasta (832) - EL SALVADOR - JAN 1, 2014
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
de las 2 originales la que prefiero. un poco aguada, falta malta
Aroma is one of beer’s most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty
resin, floral, grass, spruce, citrus, herbs
dough, barnyard, cheese, basement aromas, leather, earthy, leaves
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
ghawener (1457) - San Salvador, EL SALVADOR - MAR 17, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draft: draft at Casta’s 40th b day. Batch #2. Fruity, sweet Malt base, hoppy with dry finish. Food Pairing: Margarita Pizza.