Cadejo WAPA
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Brewed by Cadejo Brewing Company
Style: American Pale Ale
San Salvador, El Salvador


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RATINGS: 4   MEAN: 3.05/5.0   WEIGHTED AVG: 2.87   EST. CALORIES: 141   ABV: 4.7%
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Descripción/Description: Elaborada con una combinación de cebada malteada, trigo virgen y una fresca mezcla de lúpulos clásicamente americanos. Elaborated with a combination of malted barley, virgin wheat and a fresh mix of classic american hops. Color: Dorado Turbio / Straw, light gold and moderately clear Aroma y Sabor/Smell and Taste: Un aroma muy distintivo, de los lúpulos cítricos que han hecho famosas las cervezas craft de E.E.U.U. / A very distinct aroma from the fresh citric hops wich have made famous all American craft brews.

ghawener's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ghawener (1486) - San Salvador, - MAR 16, 2013
Draft: at Casta’s 40th B-Day. Grassy, spicy, citrus, bitter. A bit unbalanced; lacks bready wheat characteristic and too bitter / citrusy; just be corrected in the nest batches. Stil way above average! Food Pairing: Arugula Pear Salad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
olliejobbins (1185) - Dorking, Surrey, ENGLAND - SEP 6, 2014
Had this on draft whilst in San Salvador. Was a slightly hazy yellow with a thin white head. Aroma is of grass, straw, quite hoppy and floral. Taste was smooth hops and a slightly bitter, grassy and lemony after taste. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hombrepalo (1911) - Chicago, Illinois, USA - APR 7, 2014
12oz pour at brewpub and Mopelia. Pours a clear light golden with a small white cap. citrus, pepper, caramel, decent fruitienss, few diacetyls though, bit of grass and herbs. low carbonation, light body, short grassy-citrusy finish. Overall a nice APA and a lot better than any of the Pale Lagers El Salvador has to offer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
rcasta (839) - EL SALVADOR - JAN 1, 2014
Aroma is one of beer’s most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes. Malt caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty Hops resin, floral, grass, spruce, citrus, herbs Yeast/Bacteria dough, barnyard, cheese, basement aromas, leather, earthy, leaves Other alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody

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