RateBeer
Score
3510
OVERALLStyle
Brewed by Cains
Style: Stout
Liverpool, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 17   MEAN: 2.87/5.0   WEIGHTED AVG: 2.84   SEASONAL: Spring   EST. CALORIES: 123   ABV: 4.1%
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COMMERCIAL DESCRIPTION
Cask; Seasonal - May.
An elegant and smooth, black velvet stoutwith a beautiful creamy taste.
Brewed with dark roast chocolate malt, the rich malt taste is perfectly infused with a delicate blend of hops and esters.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cgarvieuk (8643) - Edinburgh, - MAY 6, 2007
Deep red black, with thin off white head, light smokey roast , mellow smooth coffee roast with a little sweetness.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Cunningham (1940) - Halden, NORWAY - OCT 28, 2011
UPDATED: FEB 8, 2012 On tap at brewpub Liverpool. Deep reddish colour with a creamy tan head. Mild roasted malt aroma. Also a very mild flavour. Some coffe and roasted malt

2
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
Joeh (2036) - Buckinghamshire, ENGLAND - AUG 4, 2011
Previously lost notes from GBBF 2006. According to these notes I only managed 15 beers at GBBF and somehow this was one of them. Black with a creamy tan head. Sweet malt body but oh so thin. Almost a bit of banana in the background and a bit yeasty. Too thin.

2.5
   AROMA 4/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 9/20
sleepylopes (318) - New York, USA - MAR 20, 2008
thin quick during head and a quiet nose of malt and molasis. Tastes like it smells,no to creamy but cold enough for a cask.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Ungstrup (23960) - Oamaru, NEW ZEALAND - MAY 4, 2007
Cask at GBBF 2006. This was actually my rating number 7000, if I’d put them in chronologically. A pitch black beer with a brown head. The aroma is sweet malty and quite roasted. The flavor is sweet with a strong dry malty roasted note, combined with light notes of chocolate, but the body is thin. Nice flavor - but lacking body.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Doppelganger (1383) - Dry County, Arkansas, USA - MAR 29, 2007
Cask, Turf Tavern, Oxford. Brown high-lighted black, small layer of dark tan bubbles. Toffee and butterscotch aroma, some coffee that sat around cold a bit long. Coffee flavor, some cigarette butt and ocean. Starts okay, but gets less good with further exploration.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
hughie (3992) - Bedford, Bedfordshire, ENGLAND - MAR 25, 2007
Cask at Wellington Arms, Bedford. Near black with a bubbly beige head. Sweet malty aroma, slightly fishy. Taste certainly isn’t ’full-flavoured’: there’s some sweet malt with a resiny sort of background, and a faint bitter finish. An unusual stout whose component parts don’t really work together.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
chriso (7065) - London, Greater London, ENGLAND - NOV 12, 2006
Cask (handpump), GBBF 2006, Day 2, August 2006. Deep mahogany colour. Not the darkest stout I’ve seen. Creamy alright, with a big head. Soft malt aroma. Flavour is mainly roasty malt, with hints of coffee and powdery chocolate. Dryish and light bodied. OK but there’s not a lot of depth here.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
kook (2033) - Perth, Western Australia, AUSTRALIA - SEP 6, 2006
Cask (GBBF 2006): Black with a tan head. Chalky feel with some chocolate notes. Pretty boring really.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
duff (5483) - St, Margarets, Greater London, ENGLAND - SEP 1, 2006
Cask@GBBF 06’. Sweet and lightly roasty. Flat, weak, limp mouthfeel, quite watery. With some light malty sweetness, quite sweet, with low bitterness. I didn’t expect too much anyway.


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