This Cairn o Mohr Cider is made from the fruits of the Carse of Gowrie, a land once famous for its apples, where home grown varieties such as ’Lass o Gowrie’ and the ’Bloody Ploughman’ can still be found. This is a sweeter and rounder job than the other one, with a more profound flavour from keeping the apples kicking around for longer and cutting down on the cookers. So you can settle down in your hammock, rocking gently in the Autumn sun, letting the leaves land on your nose, sipping away, sipping away on the old fermented apple juice and nobody needs to know.
McNeillR (871) - SCOTLAND - SEP 28, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cork popping carbonated headless piss yellow. Soft foily Appleyness. Rubbery twang, full on pepperedy carbonation mucks back to a clumpy intimating core. Dry enough, couldn’t manage a whole one.
Bottle, Great Grog,
suprchunk (1932) - Crestview, Florida, USA - OCT 24, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Lowly carbonated, even though it was corked and caged with a champagne cork. Big white head that falls as fast as I pour. No lacing. Some bubbles continuously rise. Tart, yeast, apple aroma. Tart, sweet apple flavor. Very tart. Nice tartness in the back with some sweetness. Very nice cider.
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