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Cairngorm Stag (Cask)

overall
52
91
style
Brewed by Cairngorm
Style: Bitter
Aviemore, Scotland
Serve in English pint

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 45   WEIGHTED AVG: 3.13   EST. CALORIES: 123   ABV: 4.1%
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COMMERCIAL DESCRIPTION
Cask; Regular.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mabel (6830) - Toronto, Ontario, CANADA - DEC 17, 2014
[6418-20140630] Cask. Mild toasted grains aroma. Clear, amber orange body with a long-lasting creamy off-white head and some lacing. Bitter grainy malt flavour. Medium body. Very tasty and drinkable. (7/4/7/4/15) 3.7
(@ Grog and Gruel, Fort William, Scotland)

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (3570) - Edinburgh, SCOTLAND - OCT 17, 2014
Cask at the Cairngorm hotel. Pours brown, nose and taste are sweet and malty.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
BeerViking (2692) - Brentford, Greater London, ENGLAND - SEP 27, 2014
Handpump at the Express Tavern, deep red-brown with a thin head, toffee on the nose, palate is malty, toffeeish and dry-sweet with toasted caramel notes. Bitter-sweet finish with earthy hops.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jercraigs (8073) - Toronto, Ontario, CANADA - JUL 17, 2014
2014-06-30. Crisp dark amber brown body modest beige head and lace fades a bit. Aroma is fairly malty, sweet caramel malts. Flavour is malty, lightly toasty roast quality to it. lingering bitterness and mineral notes leave the mouth dry. Average to thin bodied palate feels thin for the beer, light carbonation. Cask at Grog and Gruel, Fort William

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Beese (2560) - Watford, Hertfordshire, ENGLAND - MAY 30, 2014
Cask at The Sir Walter Scott (JDW), Edinburgh Airport on 20 May. Poured a bright ruby, with a dense white head. Aroma of grains, grass and a little aniseed. Woody flavour, with some chestnut and hay. Finish was peat, dry grain and raisin.

2.9
   AROMA 3/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
welshwizard645 (20) - WALES - OCT 5, 2013
Distinctive aroma, but can’t place it maybe liquorice. Coppery in colour inviting. Dry and malty, palate lends itself to a lazy afternoon rather than a session. Pleasant, but already pondering a different beer.

3.3
   AROMA 3/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DeanF (1735) - Nunavut, CANADA - SEP 15, 2013
Poured from a cask on hand at the Inverness airport. Has no aroma to speak of, eery really. Pours with a perfect head, solid as a rock, and a fine brown-copper body. Flavour is a nice sweet malt and hazelnut flavour with a dry finish. Its very tasty and highly sessionable.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
wimpyjoe (4424) - Hebden Bridge, West Yorkshire, ENGLAND - SEP 6, 2013
Burnley Beer Festival. Mahogany coloured with a small bubbly head and light texture. Has some caramel in its aroma but more of a general bitterness for taste.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
VastActiv (3084) - Oulu, FINLAND - JUN 16, 2013
Tap at Angleterre, Helsinki. Originally rated 08052012. Colour is copper with small white head. Aromas and flavours: Sweetness, caramel and malts.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
kiwianer (3390) - Otorohanga, NEW ZEALAND - OCT 6, 2012
The head is good, the body brown-red. The taste is a bit barley, malty, a bit fruity-raisin, fruity-hoppy, little bit bitter but more hoppy -> interesting. 11/11/11/12/-/11


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