RateBeer
overall
50
70
style
Brewed by Cairngorm
Style: Premium Bitter/ESB
Aviemore, Scotland
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 81   WEIGHTED AVG: 3.14   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
Cask; Regular.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beershine (5218) - The Sunshine State, Florida, USA - SEP 24, 2010
Cask @ Halfway House. Dark amber/auburn. Aroma of toasted baguette. Very nice flavors are rich, sweet brown sugar and dark bran muffins. Nice.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
fonefan (37673) - VestJylland, DENMARK - SEP 15, 2010

Cask (handpump) @ JDW, Edinburgh airport landside, Edinburgh, Scotland.

Clear medium to dark red brown color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, caramel, berry. Flavor is moderate sweet, light light berry and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20100208]

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
patrick767 (3718) - fort wayne, Indiana, USA - JUN 4, 2010
cask at Guildford Arms about a month ago - Pours slightly hazy amber and smells of caramel malt with a little hops. The flavor is sweet caramel malt with mild bitterness. It’s medium bodied and overall is a decent ale.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ante (3374) - Stockholm, SWEDEN - NOV 30, 2009
Cask at Akkurat, Stockholm. Pours out in a deep hazy ruby brown colour with a small fluffy white head. Soap, toasted malts, biscuits and mild peat in the aroma. Medium-bodied with touches of milky chocolate, sweet licorice, toasted malts and peat. Salty medium-bitter finish of licorice, peat and straw.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
pilsnerrogge (2594) - Finspång, SWEDEN - NOV 25, 2009
Cask @ Akkurat, Stockholm:
Cherry red colour. Small head. Peaty caramel aroma. Flavour is peat, caramel and liquorice.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Flanfl (167) - Bordeaux, FRANCE - OCT 18, 2009
Cask@Standing Order, Edinburgh. Dark brown body, with beige head. Aroma of roasted malt and red berries. Flavour of coffee and red berries.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
larsga (6544) - Oslo, NORWAY - OCT 18, 2009
Medium offwhite creamy head. Dark brown body. Fruity spicy aroma with faint vinegary caramel notes. Sweet-dryish roasty caramel and licorice taste with spicy wooden notes. Smooth, soft, mild velvety mouthfeel. Mid-bodied. Dry roasty fruity caramel taste with wooden spicy honey notes. Very mild, but incredibly drinkable. (0.25l cask, The Blue Blazer, Edinburgh.)

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
swoopjones (6706) - Buffalo, New York, USA - SEP 21, 2009
Cask @ Blue Blazer, Edinburgh. Deep amber pour. Notes of toffee, cola, caramel malts, light peat & smoke. Creamy mouthfeel. Nice beer

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sm89walt (1792) - Sydney, AUSTRALIA - JUN 17, 2009
Cask - JDW, Canterbury. A dark mahogany with a fine beige head that never completely disappeared, leaving a layer thick enough for a fair lacing. Quite vinuous on the nose, also with red berries and roasted malt. Coffee, caramel and plummy red berry flavours with a dry roasted malt and alcohol finish. Thin to medium mouthfeel with a lasting dry bitterness and a mild throat warming sensation.

2.8
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Rune (8937) - Tromsø, NORWAY - DEC 8, 2008
Half pint, hand pulled and well kept cask at Guildford Arms. Good looking with its deep golden brown body, and a thin head that laces moderately around the glass. Smell of sweet malts followed by a flavour of leafy hops and some hints of caramel malts. Rounded bitter endnotes. Edinburgh, 23.10.2008.


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