Caldera Oatmeal Stout

Brewed by Caldera Brewing Company
Style: Stout
Ashland, Oregon USA

Serve in English pint

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Tap @ New Old Lompoc... Poured dark, near black with a kahki head. Aroma of soft grains, roast, burnt sugar and coffee. Lots of roast and coffee tones. Smooth palate and chocolatey goodness. Creamy and sort of like whopper candies. Little bit of smoked tones, and a hint of acidity. Mild bitterness, oats and malts came back in with the finish.

Poured bown/black. Roasted malts, subtle sweetness upfront, chocolate, bitter cocoa, in the nose and flavor, and had a creamy mouthfeel. Was given to me at a steakhouse in the outskirts of Ashland, OR. The more I drank, the less I could eat, lots of body in this stout. Overall, I was surprised by it. I would recommend it to any sweet stout lover.

Sampled draught at Caldera Brewery, Ashland
Dark auburn color with a nice creamy tan head. Nose of creamy oats & milky roast. Flavor is nice & smoky. Finishes toasted with a nice rich body. Yum! Major thanks to the brewmaster for letting us taste these at the brewery when he was already busy.

Dark brown with a thick tan head and huge lacing. Oatmeal aromas with some soy and bitter coffee. Roast and oatmeal flavors. Bitter coffee and hops. Creamy, bitter tail.

Blew the keg on this at Amnesia Brewing Company, Portland. Deep black body, light tan fluffy nitro head. Sweet and dry, creamy milky malts, milk chocolate aromas and flavors, sweet robust and dry all around... smoky and tart at times. Can’t pick up any oatmela, but it’s a fine dry stout.

Typical stout appearance. Roasty, cocoa aroma. Flavor is full of roasted barley, hints of cocoa, and licorice. With good does of roasty coffee in the finish. A solid stout.

Draft. Big off-white head on a dark beer. It's a good beer and very typical of the style. Slight roastiness with good hop levels.