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Caldera Old Growth Imperial Stout


 Percentile 
93
overall
Brewed by Caldera Brewing Company
Style: Imperial Stout

Ashland, Oregon USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
134.02/5.03.61/5.0Winter10.3%43Snifter

Commercial Description:
Brewed in late December of every year,this imperial stout ages for one whole year before its release. Grist: Premium Two Row, Munich, Chocolate, Brown, Carafa Special, Crystal; Spices: Brewers’ licorice, White pepper corns, Black Currents, Medjool Dates; Hops: Galena, Saaz; Original gravity: 1.088; Alcohol by volume: changed from 9% to 10.3%. Release date: December 1.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8400), Woodstock, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Nov 7, 2009  

Name: Imperial Stout
Date: September 19, 2009
Mode: Draft
Source: Green Dragon, Portland
Appearance: black, big tan head, drippy lace
Aroma: sweet dark chocolate aroma, lots of dark fruits, caramel sweetness, light roasted
Flavor: rich dark chocolate flavor, lots of roasted, dark caramel sweetness brings out the chocolate, big roasted bitterness brings it back in balance, vanilla sweetness adds depth
Aroma: 7/10; Appearance: 8/10; Flavor: 8/10; Palate: 7/10; Overall: 17/20
Rating: 4/5.0
Drinkability: 7/10
Score: ***+ /4


 glkaiser (1150), Seattle, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 17, 2009  
2008 vintage drank on tap at Bailey’s early 2009. Black w/ big head. Tons of chocolate, roast and a little soy & molasses. Smooth with a light bitter finish. A little dark fruit. Thick. Very solid impy.


 Beardface (977), Eugene, Oregon, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Apr 10, 2009  
On tap at Baileys Taproom in Portland. Pours an awesome black with a hefty tan head that lingers with solid lacing. Aroma hefty with pepper, chocolate, smoke and a light booziness. Flavor is heavy on smoke with chocolate, a pine hop character and a nice peppery bite. Very tasty beer, probably my favorite from Caldera so far.


 raphael (411), Portland, Oregon, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Feb 10, 2009  
Chocolate, roast, alcohol, black pepper aromas. Black with solid brown head, Flavor leans toward the roasted malt, but definite chocolate with piney hops, alcohol well hidden. Clean in the mouth. A brew to linger over, and come back for more.


 boFNjackson (1233), Portland, Oregon, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Jan 30, 2009    Updated: Feb 12, 2009
Vintage 2004 --Tap @ Bailey’s Taproom... Poured black with amber highlights at the bottom of the glass with a light, brown head. Aroma of coffee and sugary syrup. Thick palate that wasn’t overbearing but was soft enough to let the complex flavors shine through. Java bean flavors with hints of vanilla and sweet spices. Sugary malted grains. Bitter finish with a smoked chalky finish. ----- 2008 -- Tap @ Bailey’s Taproom... Poured black with a brown head. Aroma of amaretto and alcohol. Coffee flavors with an immediate roasted malt backbone. Some alcohol in the finish. Not as in-depth and flavorful as the 2004 but still wonderful. ----- [Point score based on the 2004].


 ndubs360 (114), portland, Oregon, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/103/518/20
Apr 30, 2008  
drought at bailey’s taproom in portland. pours a straight black with a nice brown head. first taste is of intense lavender, which flows nicely into a chocolate/coffee. interesting indeed. sipper.


 troopie (848), USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Oct 14, 2007  
Draught. Black wirh tan head. Chocolate and hop aroma. Full chocolate flavour with pepper and currant notes. Chocolate and hop finish. Very much warmth, this one is for sipping.


 Angeloregon (2024), Portland, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Oct 12, 2007  
Poured a deep black body with a gray-brown merangue head. Complex notes of medicinals, ginger, chocolate, herbs, and liquorish. Flavor of spices and creamily textured chocolates. Fruity in the finish. Stinging and sharp. Peppery and quite original. Couldn’t drink a lot of this however.



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