beaconstreet (811) - Washington DC, USA - MAY 7, 2005
2 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 4/5 OVERALL 6/20
Not really outstanding. In fact, carmelly, molten shit. But real ale shit all the same. Touches the tounge nicely, good consistency, but the rest is like dung. Henglar’s Circus (JD Wetherspoon’s pub), Glasgow.
GarethYoung (1109) - Glasgow, SCOTLAND - APR 20, 2005
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
[cask at stravaigin] rose/brown colour. lightly malty caramelish nose witha little hops. a bit thin, very slightly dry in the finish. fairly inoffensive stuff.
Kinnaj15 (275) - Copenhagen, DENMARK - MAR 24, 2005
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
cask @ Charlies. Amber color. a littel oily in the palate, nice tast but not big.
MiP (13725) - Sønderborg, DENMARK - FEB 6, 2005
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask. Dark chestnut colour. Very creamy mouthfeel, but a little watery. Mild malt flavour. Good session beer.
Joeh (2049) - Buckinghamshire, ENGLAND - JAN 12, 2005
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Cask Conditioned at the The Head of Steam, Euston Station. With Duff & Chris_o. Dry, malty best bitter lacking in hops or body. Not very good.
Mungo (2471) - Southampton, Hampshire, ENGLAND - NOV 26, 2004
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
UPDATED: SEP 29, 2006 Sep 06 Cask conditioned @ Humble Plumb, Soton. Brown. Toffee , raisins, some nutty malt and hints of smooth hops.Sweet but not too much with some drying hops too keep it in check. 3.4
Nov 04 Cask-conditioned @ South Western Arms, Soton. Toffee, malt ad faint vanilla on the nose. Smooth and unassuming body and not too sweet. Suprisingly good. 3.3
JoeMcPhee (8534) - Toronto, ON, Ontario, CANADA - OCT 1, 2004
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Cask. Clear copper-amber colour with a thin white, fine laced head. Light malty aroma with a fruity malty flavour.
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 13, 2004
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask conditioned - handpump - Tap and Spile York. A rich brown coloured beer with a fruity, malty taste, and some fruit on the nose. The beer has early promise but diminishes into regularity.
SilkTork (5252) - Rochester, Kent, United Kingdom, Kent, ENGLAND - JUL 30, 2004
3.3 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 17/20
UPDATED: JAN 28, 2012 May, 2003: The Auctioneer, Blackpool. Getting toward the end of the Blackpool Rocks weekend. Rusty honey with Cornish vanilla ice-cream followed by raspberries dipped in buttery caramel. A little hop fragrance rubbed around the edges of the mouth. [3.0]
July 2004: Adam & Eve, Petty France, London. Similar musty, oaky caramel tones to the Old Peculier we had earlier. Metallic finish. Twiggy. Licorice. Sarsaparilla. Slightly prefer the Peculier - but it’s very slight. Every time I have this Cally 80/- I am more impressed. [3.4]
Feb, 2008 The Barony, Edinburgh. Malty amber dark beer with a metal sharp note leading into a muted bitterness. Drinkable, but not entirely clean. [2.6]
Burns Night, 2012 JDW, Rochester. Yeasty, sulphur aroma. Sweetish malty flavour - yeasty finish. Few hops - mostly late and lingering. An enjoyable gulp with haggis, neeps & tatties. [3.3]
robertsreality (2460) - Minnesota, USA - JUN 14, 2004
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
Had at The Tass, Royal Mile, Edinburgh. Brown Coloring. Malt. Little Sweet. Metallic. Not wonderful