A stout brewed with a virtual cornucopia of malts, among these are three different heavily roasted malts, both oats and rye, a nice trio of caramel malts, all blended with a nice base of pale malt. This roasty beast is balanced out by a nice mixture of Chinook, Galena and Target hops. A special addition of wood fired, donkey milled, local Sorghum in the whirlpool caps off this brew, that weighs in around 6% abv.
Suttree (5768) - Knoxville, Tennessee, USA - MAR 9, 2013
3.3 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Black. Actually a murky, cloudy dark brown. No head. Smells like coffee and, uh, coffee. Taste is coffee, some vanilla, bourbon notes, too. Some piney bitterness at the finish.
Rustyham (1821) - St. Petersburg, Florida, USA - DEC 5, 2011
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Very deep rick flavor of dark chocolate and black cherry. Lots of dark sweetness. Style wise, i would place this as a Bock or stout, big but does not have the roastiness that stouts have. This is very smooth
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Tick this beer for your profile
- Currently 0/5 Stars.