 winegarner (220), san diego, California, USA
Apr 10, 2006 This beer was so unpleasant I had to send it back. The diacetyl levels made this beer taste like a stick of butter. The only use for this would be on top of popcorn or maybe toast.
BückDich (4497), Boise, Idaho, USA
Mar 4, 2006 No head, caramel color. Nose of diacetyl and caramel. The flavor is pure butterscotch. If you called this butterscotch ale, it would work, but this is a cloying spoiled strong ale.
fordest (1655), Santee/San Diego, California, USA
Jun 19, 2005 Draft. Dark Brown/Amber with a pretty decent head. Aromas were mostly dark fruit and some caramel. Flavors were a bit more vinous with some alcohol in there too. Very smooth. Pretty good too.
papajohn (978), San Diego, California, USA
May 4, 2003 Dark ruby/brown color with just a wisp of beige head. Light sweet nose. Flavor was flat and all sweetness, no hop presence. Pretty light weight (in flavor) for a barley wine.
DaSilky1 (1528), San Diego, California, USA
Apr 27, 2003 I had this beer alongside the almight dumbass "21iceman40"...the beer poured a dark amber color that bled a solid red and sported a thin halo of froth...sweaty hops, liquored cake, and nectarines filled the aroma...a smooth body was a nice plain for malty tones and hoppy balancing with hints of mint leaves and lemon..
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