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Score
8597
OVERALLStyle
Serve in Shaker, Weizen

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 24   MEAN: 3.48/5.0   WEIGHTED AVG: 3.33   ABV: -
COMMERCIAL DESCRIPTION
A technique developed by the brewmaster, using an extremely long boil and lager yeast makes this beer uniquely distinctive. South German style wheat beer gently hopped, light in body with a sweet finish. This is one of our mildest beers.


4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Blatz King (150) - Whitewater, Wisconsin, USA - APR 14, 2001
Very pretty golden color. Taste is sort of bland, but the aftertaste makes you want more. Another great beer from Calumet.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
The Friar99 (222) - Wisconsin, USA - APR 18, 2001
This beer is just plain good. It’s very smooth and never leaves a bitter taste in your mouth. The appearance is very beautiful. It has a cloudy charachteristic to it. Once again Rowland’s saves the day with the half gallon.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
THE BEER BARON (275) - Wisconsin, USA - APR 6, 2001
THIS BEER IS VERY EASY TO DRINK.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Got Stout? (173) - Wisconsin, USA - APR 15, 2001
A beer with few hops, but a real nice malty definition, a good moderate aftertaste common of a wheat beer. Overall: a good beer to drink in half gallon jugs and not be afraid to get to tanked

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheDean (785) - MIlwaukee, Wisconsin, USA - MAY 28, 2004
Ok, so this beer was late in the night, thus I really don’t remember a lot about it other then it was good.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
GermanBrews76 (670) - Portland, Oregon, USA - DEC 29, 2002
different than most wheats, this one is not something that would benefit with citrus addition. Much darker than most wheats I’ve seen. Cloudy copper brew with a THICK off white, lumpy head. Lots of malt, of course. Caramel and more caramel. So Smooth and creamy, but cleans off the palate so well. This is a problem because the beer’s tendency to disappear is increased multifold times. A wheat lager, pretty cool, yet it was unfamiliar territory. Not your usual citrucy, clovey wheat, but a distinctively different and unique cretion. Oh yeah, and it’s really good too!

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Skyview (4738) - Papoose Jct, Minnesota, USA - APR 17, 2007
Fourth stop during Wisconsin Trip #2 and one of 11 brews offered at this small town brewpub. Pours a hazy light coppery amber with a heavy off-white foam head. Very nice lacing. Aroma has malted wheat, caramel, with a touch of citrus. Taste is smooth and not so much yeast and gritty wheat malt compared to other weisens. Don’t even think of placing a lemon slice with this one. It does not need one.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Pjones6738 (500) - Madison, Wisconsin, USA - JUN 27, 2003
This was a darker orange color than you would expect in a wheat. Both bitter and sweet, but without the strong citrus flavor that you usually find in this style. A nice surprise.


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Rating Notecard:
Beer: Calumet Wheat Rating Avg: 3.33 No. of Ratings: 24
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