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Calwer Eck Braumeisterbier

Brewed by Calwer Eck Bräu
Style: Oktoberfest/Märzen
Stuttgart, Germany
Serve in Dimpled mug, Stein


on tap


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RATINGS: 20   MEAN: 3.18/5.0   WEIGHTED AVG: 3.08   EST. CALORIES: 165   ABV: 5.5%
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   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
back (1355) - Holstebro, DENMARK - JUL 29, 2014
Gylden skum Smør malt citrus metal Bitter Lidt sød lidt Vandede livlig @pub

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rauchbierlover (617) - Berlin, Berlin, GERMANY - JAN 21, 2013
Hazy/cloudy orange, small white head. Grassy aroma. Taste starts grassy again, then becomes malty. Dry grassy finish

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pivnizub (9100) - Bochum, Porúří, GERMANY - OCT 30, 2012
On tap: Deep golden with an orangey sheen, hazy,lacy off-white head, honeyish and spicy-hoppy nose; moderate sweet-bitter flavour, nearly medium bodied; soft and lingering hoppy and bisquity-fruity finish. Pretty good…

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Travlr (13717) - Washington, Washington DC, USA - OCT 17, 2012
Draft at the source. Clear dark amber color, thick cream colored head. Aroma of white pepper and caramel. Taste is black pepper and straw.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
thebeertourist (4940) - Oslo, NORWAY - JUL 10, 2012
On tap at the brewpub. Deep golden colour, stable head. Quite floral hop nose, good bitterness. Above average.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (10249) - Hanover, Maryland, USA - MAR 9, 2012
Tap at brewpub. Pours hazy gold/orange with a large, frothy white head, long retention with good lacing. Aroma is cereal and meal malt, light earthy hops, earthy and dirt cellar notes. Flavor is malt dominant, light hops, medium bitterness, spicy and a dry finish. Light body and warmth, medium carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
niquillis (1290) - Stoke on Trent, Staffordshire, ENGLAND - AUG 8, 2011
From the brew pub in Stuttgart. Have they changed the Braumeisterbier recently, as others state a dark brown pour? Pours like a Hefe weizen and a lemony taste. A very refreshing beer, most enjoyable. More a Helles beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (33016) - Copenhagen O, DENMARK - JUL 15, 2011
From tap at the brewpub. Pours hazy dark brown with a small off-white head. Aroma is toasted malty and slight breadish. Sweet, mld frit and distinct toasted malty flavour. Bitter, roasted malt, barley and breadish. 

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Koelschtrinker (11162) - Köln (Cologne), GERMANY - JUN 19, 2011
Würzig-hopfiger Antrunk, ausbalanciert. Hier noch mild, die Hopfigkeit sticht hervor und ist prägnant mit grasiger Beinote. Passend aromatisch, vollmundig. Die Hopfigkeit wird nun fruchtiger und dominiert den Abgang. Trotz der sich einstellenden Milde weiterhin aromatisch. Test vom 17.3.2008, Gebinde: Fass Noten: 12,13,12,12,-,12 - 12,15

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Indutiomarus (114) - Idar-Oberstein, Rhineland-Palatinate, GERMANY - APR 19, 2011
Part of the beer raid in Stuttgart. One thing everyone at the table had to say about this beer is "what the hell is this for a beer" I can’t even begin to explain the flavors in this stuff other then maybe the did not drian the talk well after putting cleaning fluids in it.

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