Brewed by Calwer Eck Bräu
Style: Oktoberfest/Märzen
Stuttgart, Germany
Serve in Dimpled mug, Stein


on tap

Local Distribution

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RATINGS: 25   MEAN: 3.1/5.0   WEIGHTED AVG: 3.08/5   EST. CALORIES: 165   ABV: 5.5%
No commercial description

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (40454) - Copenhagen O, DENMARK - JUL 15, 2011
From tap at the brewpub. Pours hazy dark brown with a small off-white head. Aroma is toasted malty and slight breadish. Sweet, mld frit and distinct toasted malty flavour. Bitter, roasted malt, barley and breadish. 

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Travlr (21441) - Charlotte, North Carolina, USA - OCT 17, 2012
Draft at the source. Clear dark amber color, thick cream colored head. Aroma of white pepper and caramel. Taste is black pepper and straw.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Koelschtrinker (17313) - Köln (Cologne), GERMANY - JUN 19, 2011
Würzig-hopfiger Antrunk, ausbalanciert. Hier noch mild, die Hopfigkeit sticht hervor und ist prägnant mit grasiger Beinote. Passend aromatisch, vollmundig. Die Hopfigkeit wird nun fruchtiger und dominiert den Abgang. Trotz der sich einstellenden Milde weiterhin aromatisch. Test vom 17.3.2008, Gebinde: Fass Noten: 12,13,12,12,-,12 - 12,15

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Theydon_Bois (16884) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAR 20, 2015
Keg at the brewpub, Stuttgart, 08/02/15. Very lightly hazed golden with a decent off white covering. Nose is caramel, bread notes, vanilla, yeast. Taste comprises orange, straw, pale malt, corn bread, vanilla, citric peel. Medium bodied, smooth feel, semi drying close. Ok.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TBone (16160) - Pori, FINLAND - JUL 28, 2007
Draught@brewpub, Stuttgart
Hazy orange color, steady creamy white head. Fruity peach and apricose aroma. Fruity-malty flavor, sugar cane, peach and then hoppy bitterness in the finish. Interesting, fruity märzen with good balance of malts and hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (12101) - Escondido, California, USA - MAR 9, 2012
Tap at brewpub. Pours hazy gold/orange with a large, frothy white head, long retention with good lacing. Aroma is cereal and meal malt, light earthy hops, earthy and dirt cellar notes. Flavor is malt dominant, light hops, medium bitterness, spicy and a dry finish. Light body and warmth, medium carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
kevnic2008 (11357) - Baden-Baden, GERMANY - JUL 19, 2015
On tap. Pours a light brown color. Aroma of malt, bread. Taste is caramel, malt. Light sour finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rune (11120) - Tromsø, NORWAY - APR 28, 2006
300 ml vom fass at Calwer-Eck-Bräu in Stuttgart. Pale rusty, unclear colour. Fruity aroma. Dark fruit and lots of roasted malts in a well balanced flavour. Dry finish (24.04.2006).

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pivnizub (10139) - Bochum, Porúří, GERMANY - OCT 30, 2012
On tap: Deep golden with an orangey sheen, hazy,lacy off-white head, honeyish and spicy-hoppy nose; moderate sweet-bitter flavour, nearly medium bodied; soft and lingering hoppy and bisquity-fruity finish. Pretty good…

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
mjs (6459) - Helsinki, FINLAND - AUG 11, 2010
(Poured from Partyfaß at One Pint Pub Augustfest ’10) Poured dark orange and cloudy. Head was medium sized and white. Aroma contined molasses and malts. Palate was medium bodied with medium carbonation. Flavours were molasses, malts, hint of roastedness and medium bitterness. Aftertaste was malty and bitter.

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