Brewed by Camba Bavaria
Style: Imperial Stout
Truchtlaching, Germany
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 73   WEIGHTED AVG: 3.42   SEASONAL: Special   EST. CALORIES: 294   ABV: 9.8%
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Schwarzes englisches Starkbier mit hoher Stammwürze - ein Bier von sehr kräftigem Geschmack. Der Name geht auf die Tatsache zurück, dass England am Ende des 18. Jahrhunderts Bier erfolgreich in das Baltikum exportierte. Die immense Popularität im Zarenreich bescherte dem Stout, dass für die Reise besonders stark eingebraut wurde, seinen Namen. Unser Imperial Stout besticht durch seine dunkelbraune bis intensiv Schwarze Farbe . Seine cremige, stabile gebräunte Schaumkrone ist charakteristisch. Im Antrunk steigen einen zuerst intensive Aromen von Kakao und Bitterschokolade in die Nase, während ein cremiger Cocktail aus Kaffee, Röstkastanien und frischem Bauernbrot den Gaumen umschmeichelt, bewahrt unser Imperial trotz der kraftvollen Art seine Fasson. Im Nachtrunk unerwartet weich, erstaunlich sanft und abgerundet mit einem dezenten einladenden hopfigen Abgang, lädt es zum weitertrinken an. Erhältlich in 0,75L Flasche mit Naturkorken Unfiltriertes dunkles Alebier Rein obergärige Hefe Röst und Bitterschokoladengeschmack Haupt- und Nachgärung im geschlossenen Gär- und Lagertank Gebraut nach dem Rezept des Braumeisters Eric Toft aus der Schönramer Brauerei 9,8% vol. alc, Stammwürze 21,0%

chrisv10's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
chrisv10 (11371) - - NOV 16, 2012
Bottle @ FOneFan. Very dark brown with small beige head. Aroma is roasted malts, chocolate and caramel. Flavour is roasted malts, coffee, chocolate, little liquorice, hops, medium sweet and a medium sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Continues (11) - GERMANY - DEC 14, 2014
Bottle at Tap House Munich. Almost black. Tan head vanished fast. Aroma is not intensiv, dark malts. Flavours of chocolate, coffee, dark malts and bitterness from hops. Wouldn’t say it has 9,8% alcohol. I was expecting something different, stronger in taste and aroma. Good for beginning adventure with this style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ElManana (509) - Scheldewindeke, BELGIUM - NOV 25, 2014
Thanks to McTapps for the bottle! Aroma of soy sauce, hazle nuts, caramel. Medium bitterness, very roasty, watery, thin mouthfeel. Would not call this Imperial.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
motelpogo (6947) - Plzen, CZECH REPUBLIC - NOV 24, 2014
bottle pour at the random bottles stall at nepomuk pivni fest 2014. black with a thin but lasting light brown head; aroma of soy, molasses, burnt hay, stonefruit; dull texture; plenty of alcohol showing, salted licorice, burnt toast. one of the better german imperial stouts

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Calisky (1094) - ALSACE, FRANCE - NOV 11, 2014
Bottle trade with McTapps Couleur noire, mousse beige qui disparait. Nez malt noir, chocolat et caramel. Gout malté, caramel brulé avec forte amertume houblonnée et café, notes douce de réglisse. Super corps presque cremeux. Fin longue un peu grillée. Super Thank you Sabine

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jaghana (4124) - Strasbourg (Alsace), FRANCE - NOV 11, 2014
Bottle 33cl kindly shared by Calisky. A dark a dark beer with medium head, nose is on dark caramel, and chocolate. Aroma is on chocolate, caramel and coffee, very near to the UK original profile, creamy, dark caramel, light licorice, good body. Finish on sweet dark caramel, licorice, grassy hops.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Inbreak (2401) - Loddefjord, NORWAY - NOV 7, 2014
06.11.2014, 0,33l bottle sampled @ BBGTC tasting:
Nice light brown creamy mediumlasting head. Aroma is mild and slightly dry roasted, dark malts, chocolate, roasted grain, grass, hay, minerals, licorice, coffee, burnt caramel, medicine. Taste is slightly harsh and roasted, dark malts, medicine, roasted grain, burnt caramel, burnt coffee, minerals, paper, grass. Medium bitterness, kind of watery and medical mouthfeel. Boring.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ClubGonzo (4224) - Bergen, NORWAY - NOV 6, 2014
Bottle, shared with BBGTC. Near-black brown body, small off-white. Nose is bready malts, licorice, caramel, nuts, hints of nougat and chocolate. Taste is chocolate, coffee, bitter herbs, hints of cocoa and grass. Medium body and carbonation. OK, but not very memorable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
47574xeCD (211) - West Midlands, ENGLAND - OCT 31, 2014
330ml Bottle at Munich Tap House near Ost station. Rich dark beer with a good tan head, Fruity notes and lushious darkness aroma, doesn’t taste nearly 10%.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 10/20
lamf (80) - Baden-Württemberg, GERMANY - OCT 25, 2014
Bottle. Pours almost black with some dirty-white head. Sweet aroma. There is a caramel, but there’s also lack of promised coffee and chocolate. Same in taste. It’s full-bodied and sweet, lack of roastiness, lack of bitterness. In blind test, I would have said strong sweet stout or something like that. Not my glass of beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
aleigator (278) - North Rhine-Westphalia, GERMANY - OCT 18, 2014
Almost black color, with a huge, froth dark-brown color, leaving a spider web lacing. Aromas a full of scorched malts, roasted coffee beans and a huge load of licorice chocolate with sweet toffee notes to it. Taste reflects basically the smell, but in a changed order. Begins with unsweetened chocolate, very smooth and creamy, accompanied by unexpected earthy, burned malts. Those also reveal the sweeter components of the brew, mainly mousse au chocolate, molasse and cane sugar. This uprising sweetness then gets countered by a slick coffee bitterness, which hits the palate in a very smooth fashion. The cream impression remains, and while the coffee does not lead to a dominating bitterness, it adds a gentle bread note to the beer with a herbal tobacco infusion, giving this a great balance, with a really dark, roasty character. Finishes slightly bitter, with hops being detectable for a short glance, while earthy, almost smoked malts remain commanding. Surprisingly good, alcohol is perfectly hidden, very bold, as this dares to be bitter and malt defined in a very dark, roasted fashion - different to german stouts I’ve had so far.

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