Marko (4175) - Split / Zagreb, CROATIA - JUN 3, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
The last beer I’ve had at the F-Fest. Porued a misty dark amberred body. Correct sweet malty nose. Sweet, balanced grainy dunkel sporting some notes that get close to dogfood, but not exactly. Not the best beer of the festival.
Hermod (3905) - Vantaa, FINLAND - JUL 28, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: AUG 17, 2012 50cl bottle. BBE 10/2012. Poured brown, lacing dirty white head. Aroma is mostly dark bread, quite yeasty. Flavor is dark bread, yeast, molasses. Yeasty, average dunkel.
Geiserich (3596) - Linz, AUSTRIA - JAN 27, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle: Aroma with roasted malt and a light cellar note. Brown color. Flavor is malty, light caramelic. Light roasty.
mile (3320) - Helsinki, FINLAND - OCT 22, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Dark brown, average and mostly diminishing light brown head. Moderate malty and sweetish aroma, light caramel and some roasted malt, light bread and light herbal hoppyness. Medium, malty and lightly sweetish flavor, light caramel and some roasted malt, light bread and light herbal hoppyness. Finish is average, malty and lightly sweetish, light caramel and some roasted malt and light bread, light herbal hoppyness. OK hoppyness is wasted on dunkel.
JanLaursen (3227) - Copenhagen, DENMARK - DEC 3, 2012
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Bottle, 50 cl. Clear reddish amber with a small bubbly head. Strange almost sweet trashbin odeours. Sweet malty, watery texture, toasty, very subdued bitter finish. Light bodied.
rondphoto (2653) - Lakeside Park, Kentucky, USA - JAN 30, 2013
3.4 AROMA 3/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Thank you, Julia Dubowy, for bringing this back from Germany. Hazy dark ruby amber with an ivory head that has good retention, swirls of lace that run back into the glass. Aroma is understated. Taste is toasted caramel malt that grows through the palate until it is pushed aside by carbonation fizz and light bittering. Malt re-emerges at the finish. Not a big deal, but quite drinkable., and enjoyable with a spicy meal.
hawanna (2533) - Freising, GERMANY - JUN 28, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
0,5 l bottle. Best 30 Oct 2012
caramel, chocolate, coffee, roasty, dough, butterscotch, brown, black, hazy, tan foam, minimal head, medium sweetness, lightly bitter, lightly sour, medium body, oily feel, sticky, soft carbonation,
suprchunk (2510) - Crestview, Florida, USA - MAY 18, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Toffee colored pour. Small tan head. Little lacing. Slight malt aroma. A little roast taste slight bitterness. Not bad.
---Rated via Beer Buddy for iPhone
glennmastrange (2383) - hobe sound, Florida, USA - MAY 1, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. Light to moderate malt notes of roasted and caramel, light herbs and dough for the hops and yeast, with brown sugar and fig in the background. Head is small, fizzy, off-white with no lacing and is fully diminishing. Color is clear rusty brown. Flavor starts lightly sweet and acidic, then finishes lightly sweet and acidic and faintly bitter. Palate is on the lighter side of medium, watery yet smooth and has a lively carbonation. Nothing outstanding in this Dunkel, but it’s absolutely true to style and is very easy to drink.
Grima (2173) - Saarburg, Rhineland-Palatinate, GERMANY - APR 30, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle from Bierzwerg!
Slight gushing. Pours dark ruby red with high, soapy, short-lasting head. Smell is dark fruits, roasted malts and chocolate. Starts sweetish malty with lots of caramel and some dark fruits (plum). Middle part has some chocolate malts, paired with roasted malts and some caramel. Goes into a sweet caramelly finish with some coffee and roasted malts.