Cambridge Arquebus

Draft at the brewpub. A cloudy, dark amber body is crowned with a small, compact layer of khaki colored foam. Wavy ribbons of dense, sticky lace coat the glass. Aromas are as complex and unique as any you’ll encounter. A caramel malt base is accompanied by a strong, tannic grape influence, with vanilla and pervasive, tart, funky oak element. Apricots and honeydew melon make surprise appearances, while sugary sweet, concentrated Chardonnay grapes are stronger than one could possibly expect. Flavors start out with a sweet caramel and citrus blossom honey base, with tart, fruity notes of pineapple, green apple, peaches, apricots, and even hints of tropical mango. A drizzle of melted toffee imparts further richness, while lightly bitter, floral hops lend just a touch of bittering balance. The toasty, funky oak barrel is an obvious influence throughout. Medium-full bodied, smooth, and sweet, but not cloying, the body is as satisfying as the rest of the brew. Part barleywine, part fruity Chardonnay, part icewine, and part funky wild ale, this one is impossible to categorize. A truly unique and enjoyable experience.

GABF 2007. A hazy golden beer with a thin beige head. The aroma is sweet with notes of over ripe fruits - some peaches among others. The flavor is very sweet with notes of over ripe fruits - again peaches being strongest, also with notes of wood. The finish is dry woody and peachy.

[Draft @ the brewpub] Poured a lightly hazy, golden amber color with a small, off white head that left light lacing on the glass. Aroma of vanilla, green grapes, caramel malts, apple, honey, and light alcohol. Taste of caramel, vanilla, light oak, tart chardonnay notes, and a lightly alcoholic finish.

(Draught, 2008 vintage) Pours a clear amber body with a small white head. Aroma of floral, tangerine, peach, clove, white grapes, honey, and subtle wood notes. Flavor of strawberry, toffee, cherry, and honey.