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Cambridge Banryu Ichi
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87
92
style
Serve in Shaker, Tumbler

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RATINGS: 19   MEAN: 3.61/5.0   WEIGHTED AVG: 3.4   SEASONAL: Special   EST. CALORIES: 450   ABV: 15%
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COMMERCIAL DESCRIPTION
Experimental Beer/Sake hybrid There is an old saying in Japan, “There are ten thousand ways to make sake.” CBC is very proud to introduce number ten thousand and one. Banryu Ichi (10,001 ways in Japanese) is an experimental brew that straddles the line between beer and sake. Produced in collaboration with our good friend and masterful sake home-brewer, Todd Bellomy, this has been one of the most interesting and labor-intensive beers ever to come out of CBC. We began last December by spending many cold, windy days in the alley behind the brewery, steaming rice in small batches to brew what became almost fifty gallons of pure sake. Sake is produced by multiple parallel fermentation: polished rice is converted to sugar by a fungus called Koji (Aspergillus oryzae) and fermentation is taken care of by sake yeast (Saccharomyces cerevisiae kyokai). After several weeks of fermentation this batch of sake (possibly the largest batch of sake ever made in New England) was destined to become the starter for our beer. Just after Christmas, Todd joined us again to brew a mere six barrels of the craziest beer wort ever. Pale barley malt and flaked rice went into the mash, and after extracting only the first runnings we added a significant amount of brown rice syrup. This yielded a wort of 31*P/1.124SG, or in other words, some really thick, sticky stuff! The wort was sent to the fermenter and then, with fingers crossed, we pumped over the entire batch of sake including the yeast, Koji, and lots of rice slurry. Fermentation was slow and low at 50*F for six weeks, followed by cold-conditioning until it reached more than 15%abv! Incredibly complex aromas and flavors abound, including sweet rice, fresh apples and grapes, hints of earth and mushroom from the koji, and as it warms further notes of fennel, herbs, and an almost Belgian-yeast spiciness. Brilliant copper-colored, it is full in body despite its very dry finish. This is one to be sipped, savored, and contemplated. Banryu Ichi is a truly unique beverage, served with intentionally very low carbonation in a 5oz. glass set inside a Masu, a traditional cedar sake cup. Kampai! OG: 1.124/31.0*P FG: 1.009/2.25*P ABV: 15.0%


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (32006) - Copenhagen O, DENMARK - FEB 28, 2011
From tap at the brewpub. Pors clear and golden orange, no head. Served in a lovely little wooden box with the sample glass placed inside (standard size is a sample size). Fruity, light wooden, rice and spiced aroma. Fruity apples, rice sweet, mild liqourice and lingering caramelish to light yeasty flavoured. Sweet and slight phenolic finish, slight bitter too. Smooth.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (13295) - Washington, Washington DC, USA - SEP 9, 2012
Draft at the source. Holy cow. Hazy golden color, flat. Aroma resebles sake much more than it does beer. Taste is strong straw, pale malt, subtle anise. Does not seem boozy. Holy cow.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - JAN 6, 2012
(Draught) Pours a clear yellow body with a moderate off-white head. Aroma of rice, wood, florals, and grilled plantains. Flavor of butterscotch, apple, wood, rice milk, and honey. Alcohol is nicely hidden for the abv. An interesting experimental brew.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Lubiere (10452) - Ottawa, Ontario, CANADA - MAY 7, 2011
A translucent copper hybrid with no head, and the occasional bubble rising, thick oily liquid. In aroma, rising dough, solvents, unpleasant. In mouth, reminiscent of Chinese rice wine, doughy, sweet rice alcohol, loads of warmth, but overall, why. On tap at brewpub, April 17, 2011.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BMan1113VR (7869) - Los Angeles, California, USA - DEC 20, 2011
On tap at GABF. Interesting beer. Pours with a clear golden body with a minimal white head. Aromas are sweet, boozy, rice, apple esters, light floral and spice notes. Flavors are sweet, way too sweet for my tastes, grainy (nearly wheat like), starchy, koji, some light alcohol. Syrupy and warming on the palate with light carbonation.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (6743) - Poughkeepsie, New York, USA - MAR 17, 2011
Pouring at the Saturday sessions of EBF. Pours a clear gold, very still looking. Soft banana and warm rice, fruit. Sweet with light effervescence in it. Very warm alcohol, lingers a bit, but it’s not harsh. Warm and toasty. Rather nice overall.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
arminjewell (6417) - Lansing, Michigan, USA - OCT 31, 2013
Pour on tap, golden pour with thin white head, aroma brought notes of sake, cracker, biscuit, slight white grape, fruity notes, much more sake than beer in my opinion. Taste is a mix of sake, more sake, slight yeast, cracker, biscuit, some slight spice and grass, finishing bitter, slightly boozy but for 15% is hidden fairly well.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thornecb (4532) - Marblehead, Massachusetts, USA - MAR 2, 2011
Pours bright dark gold into a snifter. No head or lacing. Tropical fruit aromas. Thick with sweet rice, spice and honey upfront. Lasting, dry sake finish.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 12/20
Ernesto987 (3926) - Connecticut, USA - AUG 4, 2013
On the draft the brewery, this was very cool, booze and rice sake flavors show, this is neat

4.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
beerbill (3536) - Laurel, New York, USA - MAY 11, 2012
On draught at the brewpub. Arrived a clear warm gold with a linen white ring for a head. Pleasant aroma of rice and malt. It is in the flavor that this marriage really excels. Rice, malt, brown sugar, and caramel abound. Softly effervescent on the palate. Mild warming at the finish enhances the experience. Exquisite.


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