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Home > Brewers > Massachusetts > Cambridge Brewing Company >

Cambridge Blackout Stout


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A Dry Stout brewed by
Cambridge Brewing Company

Cambridge, Massachusetts USA

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73.29/5.03.18/5.0Winter3.7%0 English pint P  Stats

Commercial Description:
Brewed in the manner of a true dry stout, the mash is made of pale malt, flaked barley, and roasted barley. It has a relatively low starting gravity, but its high percentage of unfermentable barley, leaves a full, rich body dominated by the complex tones of the roasted grains, with a very dry finish. Its dense, creamy tan head is due to its being "carbonated" with a mix of nitrogen and CO2, and then dispensed through a "Guinness-type" tap under pressure from the same mixed gas. Unfiltered, and black as a moonless night in the glass, is a beautiful deep garnet color when held up to a light. It has less than 4% alcohol per volume, but is still big and powerful, making it agreat beer to have when you?re havin? more than one! The creation and dispensing of this beer was a real pleasure and challenge to us, and we hope you enjoy it as much as we do. OG: 10415 FG: 101375

 CaptainCougar (4601), Rockville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Dec 22, 2007  
Pours an opaque black with dark mahogany edges and a dense, frothy dark tan head. Lightly sweet and roasted dark malty nose has some chocolate notes. Body is a little thinner than expected with a touch of sweetness and bitter dark chocolate toward a drier, slightly watery finish. An ok dry stout, but needs a little more body.


 scraff (1615), Baltimore, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Dec 12, 2007  
Tap @ CBC – Pitch black, creamy tan head. Creamy roasted coffee and mocha molasses nose with underlying toasted vanilla bean wafts. Soft roasted coffee and cream flavors balance on hints of tobacco and touches of berry. Light bodied and thin, soft carbonation, roasty finish. Needs more body to it, but still tasty none the less..


 Sanchex (218), Brampton, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/105/56/102/511/20
Dec 9, 2007  
This is one dark beer. I was served in a small sampler glass and it was completely opaque. Wonderfully creamy head with coffee and roasted malt notes. The beer had coffee notes, plenty of deep earthy roast notes, and a hint of chocolate. The mouth feel is great for the first instant and then the beer gives way and ends up as a thin and slightly metallic and not exactly dry. With a better finish this would be a truly great beer. Cheers!


 howie (527), DeForest, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Nov 12, 2007  
On nitro, CBC. Dark as it gets. Slick and full mouthfeel. Watery, metallic aroma. Light creamy roast flavors. Unsatisfying.


 argo0 (6019), Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 28, 2005  
(nitro) Opaque black body atop a creamy beige head that leaves nice lacing. Aroma is medium sweet, coffee/roasty, light chocolate. Taste is medium sweet, coffee with cream and sugar. No roasty bitterness. Smooth, watery light-medium body.




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