j12601 (6584) - Poughkeepsie, New York, USA - MAR 22, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
On tap at CBC when we stopped for a late lunch before Night of the Barrels. Pours a hazed brown with a thin white to beige head. Big and sweet, caramel, soft bitterness. Big and bitey, lots of warmth. Boozy, warming and toasty. Lots of malt, warm toast. Spicy, warm plums, toast. Very nice but definitely not for me. A touch too hot.
Ernest (6200) - Boulder, Colorado, USA - JAN 21, 2006
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Head is mostly diminishing.
Body is hazy light amber.
Aroma is moderately malty (cookie, caramel), lightly hoppy (apricot, resin), with notes of peach, vanilla, and candy sugar.
Flavor is heavily sweet, lightly acidic, lightly bitter.
Finish is moderately sweet, lightly acidic, moderately bitter.
Medium to full body, syrupy texture, lively carbonation, lightly alcoholic.
Another minor winner at GABF...didn’t completely knock my socks off but it was a fair sight better than a lot of overhopped American barleywines.
Rastacouere (6126) - Montreal, Quebec, CANADA - JAN 31, 2005
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft, EBF: Hazy brown with ruby hints. Gentle hops complement a complex flowery perfume with orange and green grapes trying to bring a mellow vinous side to this beast, but despite a faint acidity, they don’t manage to strike through this highly pleasant smokiness. Typical toffee and caramel malts stand firmly from the beginning to the finish making this perhaps just a touch too sweet to be among the top of the genre, but this was to me highly enjoyable. Medium body is well enhanced by a smooth and soft carbonation that carries the flavours into a long smoke and fruit aftertaste. Yum!
BBB63 (6019) - La Porte, Indiana, USA - OCT 16, 2005
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
GABF 2005: Hazy amber hue with a fading head and minimal lace. The aroma has a strange vinous quality (which I see now may be the French Oak and dried fruits), salty and peppery with a moderate caramel vapor. There is a light phenolic nature to the nose as well. The taste is salty, tannic and bitter that attacks the palate before a smoother bready and malty character settles down. The finish is part sugar sweet and vanilla versus an equal part sharp spicy hops. The feel is biting and aggressive with a warming nature, the alcohol is not hidden but not offensive either. A good solid brew that could be even better with a tweak or two.
Rciesla (5499) - Exit 15W, New Jersey, USA - FEB 23, 2009
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at EBF. Pours a copper amber with a white head. Light chewy fruits, pear and plum. Oak, toffee and hints of cherry. Lightly woody with a moderate alcohol warming. A spiced note to round it out.
egajdzis (5312) - Spring Mount, Pennsylvania, USA - OCT 3, 2009
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
 Hazy red brown color with a medium sized, light tan head that left nice lacing on the glass. Aroma of sherry, dark fruits, molasses, honey, caramel, vanilla, and citrus. Taste of dried fruits, caramel, some oxidation, citrus, pine, roast, tobacco, vanilla, and some alcohol. Thanks for sharing Tom!
TheBeerGod (5230) - Newport News, Virginia, USA - OCT 15, 2006
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
GABF 2006. Amber bodied. Nose is caramel, sweet malts, light hops and alcohol. Taste consists of more caramel, light toffee, hint of honey, alcohol, overripe fruits and light hops. Body is slick and medium-full. Light carbonation. Finishes with more caramel, fruits, sweet malts, and light hops. Not bad!
tiggmtl (4548) - Vancouver, British Columbia, CANADA - FEB 1, 2005
3.8 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Raisins, grapes, plums, huge sweet malts, nutty marzipan and hints of alcohol collide in a complex symphony of scent. Clear amber-brown with shy white head that recedes to ring. Smokey flavour underlies a huge, sweet, round maltiness with a fair bit of alcohol and a nice balancing bitterness. Definite warming. Medium body with low carbonation. Sampled at the Extreme Beer Festival 2005.
TomDecapolis (4473) - Milton, Delaware, USA - OCT 1, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2007 bottle. Pours a lightly hazy orange amber with a smaller bubbly white head. Aroma of honey, candy corns, caramel and toasted malt. Flavor of honey, caramel, toasted malt, nuts and some dark fruits.
muzzlehatch (4424) - Burlington, Vermont, USA - APR 1, 2005
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
New England Road Trip Easter ’05 with MartinT, tiggmtl and Rastacouere, beer #61. Sample at the brewpub. Dark cherry-brass, tiniest ring of head, near-opaque...cherry liqueur, swirls of chocolate and new leather regale the nostrils...gorgeous sweet fruity body, light peppery alcohol throughout extremely well-hidden and just warming, a bit syrupy, bourbon-vanilla and maple delight alongside coffee and port in the finish. Too sweet for many I suppose, indeed I missed a bit of hops, but still quite wonderful.