Cambridge Charles River Porter
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RATINGS: 116   WEIGHTED AVG: 3.51/5   EST. CALORIES: 180   ABV: 6%
Deep and dark, full-bodied and robust, our Porter is crammed full of rich roasted malt character. With underlying notes of fruitness, caramel, and toffee, it finishes with a strong hop presence.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kramer (5912) - Sunbury, Pennsylvania, USA - SEP 1, 2011
Tap, brewpub. Pours a clear dark brown body with a thin film of brown head. The nose is a touch sweet with some chocolate, light roast, and maybe a touch of light butter. The flavor is on the sweeter side, lots of burnt caramel with some licorice, molassas, and that touch of diacetyl. Minimal to no bitterness. Mouthfeel is a touch clingy and sticky with moderate fizzy carbonation. Not my preference as far as the style goes and the diacetyl is a turn off.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Thorpe429 (5016) - , Illinois, USA - APR 13, 2011
Reviewed from notes. Pours very dark with a bit if a light brown head and not. Uch lacing. Nose brings some smoke as well as coffee, chocolate, and roast. The taste is mostly roast with a bit of smoke. Pretty good body and a bit dry. Drinks fairly well but was a bit of a letdown. Serving type: on-tap Reviewed on: 11-03-2010

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Roonai (305) - - MAR 16, 2011
On tap at cbc during EBF weekend. Poured black with a brown head. Coffee with some hops in there and a dark fruit sweetness. Taste is a hop pop that shows through smokey roasted malts. This was a cool beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
deyholla (10220) - Minneapolis, Minnesota, USA - MAR 13, 2011
On tap at the brewpub. Poured dark brown with a gray head that dissipated slowly to the edges and laced nicely. Aroma was full of roasted malt with a bit of bitter backing hop and a hint of dryness. Flavor began with chocolate and roasted malt with a backing pine note. Finish was slightly dry.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
chriso (7513) - London, Greater London, ENGLAND - MAR 5, 2011
On cask (gravity dispense) at Great British Beer Festival, day 3 on 6 August 2009. Nice dark colour. Lots of body - rich but not too heavy. Rum & raisin ice cream. Finishes dry. Excellent balance between presence & drinkability. Worked very well on cask I thought.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Alphadelic (2171) - Portland, Oregon, USA - SEP 6, 2010
Marmite, roasts and charcoal on the nose. Oily with a huge roast character and a burnt cake or biscuit finish. Very nasal. It smokes you out.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
theisti (3905) - Kansas, USA - AUG 19, 2010
Shaker pint pour at the brewpub in Cambridge, Massachusetts. Pour is a murky brown with a smallish tan head. Nice coating lacing lines the glass as it goes down. Aroma is soft natural roast and bright pine. Nice integrated, fresh, clean nose. Taste is creamy roast malt along with the pine hoppiness. Palate is medium bodied, with a nice active carbonation and a crisp dry bitter finish. Straight forward, but really clean and drinkable.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beerbill (3605) - Laurel, New York, USA - AUG 17, 2010
Growler filled at the brewpub and consumed three days later. Pours black with a moderate light brown head that lasted until mid-glass and left a layer of foam with each sip and considerable lace. Very pleasant aroma of chocolate, roasted malt and caramel. The flavor is roasted malt, chocolate, caramel and coffee. Mild bitterness at the finish. Medium-full bodied. Excellent beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
nickd717 (4187) - San Francisco, California, USA - JUN 19, 2010
On tap at CBC. During my progression from sample to sample (about 4oz each - what do you expect, I’m a ticker!), this was the first impressive one I encountered. Darkest brown in color with a well-formed light tan head sitting on top. Aroma is pretty nice for the style, albeit typical. Roasted malt, chocolate, caramel, and slight coffee, maybe even some fruitiness. Flavor is excellent, yet not over-the-top. Caramel, chocolate, and roasted malt are balanced in just the proportions you would want. Definitely some toffee flavor in there, as well as some earthy and fruity notes in the background. Somewhat smooth on the palate with medium body and soft carbonation. A real winner overall, great for the style.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
vtafro (6743) - Wayne, New Jersey, USA - MAY 25, 2010
Draft. Dark pour with some light tan head. Chocolate, lactose, slight dark fruits, caramel and roasted malts. Hops are slight.

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