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Cambridge Golden Ring Abbey Pale Ale
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RATINGS: 20   MEAN: 3.39/5.0   WEIGHTED AVG: 3.24   SEASONAL: Spring   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Our Abbey Pale Ale, reverently inspired by one of the six Trappist breweries (who, for obtuse reasons of shadily inferred copyright and trademark infringement must remain nameless, along with their megalomaniacal American distributor who brought the matter kindly to our attention) is made entirely with imported Belgian malt, and hopped with English Goldings and German Hallertauer. Hop aroma and flavor is emphasized, but balanced, by dry-hopping with these varieties. The yeast used in fermentation is indeed an authentic Belgian strain (we could tell you which one, but then we’d have to kill you. Proprietary brewery info, you understand.) which gives the beer its signature spicy/fruity/funky notes. Golden Ring is a deep gold, slightly hazy as it is served unfiltered and cold-conditioned. It has the aforementioned spicy, fruity, earthy character, and carries additional aromas and flavors of toasted and caramelized malt, and hops and alcohol. The finish is fairly long, with yeast notes and hops vying for space on your palate. Overall this is an interesting, extremely complex, and very drinkable, enjoyable beer which lends itself very well to a wide range of foods.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
notalush (4992) - Denver, Colorado, USA - MAR 4, 2007
Clear golden with no head - earthy, herbal aroma, with background hints of raw grain - fairly dry and somewhat tart up front, followed by a tiny bit of sweetness, a fairly strong herbal character (which mingles with a medium hop profile), some saffron and mild grain - finishes with a little more tartness - not bad - seems like it was designed to have a somewhat weaker character so it would go well with many different types of food.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zeswaft (1397) - Seattle, Washington, USA - FEB 15, 2007
A strange beer. Candi sugar like a triple and tart sourness of a belgian wit, and a little hoppy. Not sure i’ve ever had something like it.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - DEC 8, 2005
Lightly funky, herbal hop nose. Clear golden body is topped by a low white head that recedes to ring. Somewhat funky brett character with herbal, earthy, grassy hop character and pleasant cereal malt flavours. Light body with refreshing strong carbonation. Sampled at GABF 2005.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dirtymike (2016) - Manchester, New Hampshire, USA - OCT 31, 2005
GABF ’05 Golden in color with a slight haze. Aromatic, fruit,spice,yeast,brett funkiness. Bitter,hoppy with sublte sweetness,oak character..a lot going on here. Very complex, wish i had the time and a full snifter instead of a one ounce serving.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BBB63 (6154) - La Porte, Indiana, USA - OCT 16, 2005
GABF 2005: Golden hue (I would hope so with the name) and a small head. The aroma is yeasty and showed some mild fruit and barrel esters in addition to belgian candi sugar. The taste was grassy and leafy hops with a touch of tart apple and firm banana followed by a sugary background. Lots of biscuit and chalky feel on the palate. Not too bad but not really up to part with their other offerings.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Rastacouere (6137) - Montreal, Quebec, CANADA - OCT 5, 2005
Dark dulled gold to amber bodied, producing an eternal white film. Immediately charming nose where the funky yeast shines a wild fruitiness ranging from passion fruit to juicy bananas and vinous grapes or kiwis. At the same time, the typical honeyed Belgian malts procure biscuity undertones that befit the limey, leafy hops. Not so expressive in yeastiness in mouth, but it compensates through a woodiness I had not seen coming. Well controlled sweetness, light-medium bodied, oily texture, tanninc mouthfeel. An absolutely delicious offering, thanks to a stupendous wild yeast nose.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
whaleman (2178) - North Wales, Pennsylvania, USA - OCT 5, 2005
GABF 2005. Deep golden body and a fading white head with some legs. Floral and spicy aroma with touches of tropical fruit, sweat, barnyard, old peaches, and mild oak. Unusual flavor features wild flowers and brett. Semi-dry with light acid notes. Wild and very distinct.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
bitter (1136) - Henderson, Nevada, USA - OCT 4, 2005
pretty much the middle of the road pale ale here. some crisp hopping of cascades. slight citrus overtones. easy to drink and fun to sink. very clean and sterile brewpub.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
CapFlu (4613) - Victoria, British Columbia, CANADA - JUL 20, 2005
(Draught) Sampled at the Belgium Comes To Cooperstown 2005 in Cooperstown, NY. Pours a thin, white head that dissipates immediately. The body is mild amber. Nose has a tinge of Flemish Sour. Flavour is mildly spiced and hoppy with a watered-down malt finish. Rather boring.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClarkVV (3892) - Allston, Massachusetts, USA - JUN 22, 2005
UPDATED: NOV 7, 2005 On draught at the brewpub, 6/14/2005. Deep cornfield golden color, light white-gold tinges throughout. Lightly creamy off-white head sits atop, very small, but some retention and lacing. Lightly hazy body. Aroma of honey, light graham crackers, hints of earthy bitterness and bits of bubble gum. Belgian yeast is discernable, and there is a good dose of fruitiness (starfruit, tangerines). Some vanila notes. Flavor is moderately malty, honey and dough, not too much vienna huskiness, though it has a lightly grainy, moderately carbonated mouthfeel that is pleasing and holds out any watery feel it might otherwise have. Notes of vanilla, light tangerine and dry yeast on the end. Bits of floral notes throughout, with some light lemon zest mixed in with the sweet malt. Drinkable, with a definite Belgian yeast character lingering on. I enjoyed the thicker, more pronounced malt sweetness in this, as compared to the lighter, more attenuated L’amour du jour. 7/4/7/4/14

On draught at NEBF, 10/29/05. This is the only Brett version. All other brewpub versions were not brewed with brett. This was a very good beer to start with, and the brett makes it in to an excellent beer. Spicy and yeasty, with the appropriate tartness from the B. Bruxellensis variety. Like usual, the nose is more expressive than the flavor, being an American version, as they can’t quite seem to nail the flavor and saccharomyces balance, but this is darn near close and probably tastes better than the GI Matilda. And that’s in an absolute sense, since they have no real relation other than the brett. Great texture and very drinkable. 8/4/7/4/16


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