 Olivier_MTL (712), Montréal, Quebec, Canada
Jun 22, 2005 Updated: Jun 23, 2005Beau ton oranger d’apparence partiellement voilée. Moyenne formation de mousse blanche et persistante n’adhérant pas à la paroi du verre. Premiers arômes rappelant les conifères tels in et épinette, ensuite succédée par les abricots et la chaire d’orange fraîche. En bouche, camomille, lavande, huile de pin, fleurs des champs, abricots et tendres racines se mélangent bien sous cette agréable présence de levurée. Cors d’épaisseur mi-mince à moyenne, semble légèrement huileuse en bouche, fine carbonatation agréable et bien balancée. Plaisante et digne de son nom. En fut à la brasseie, le 17 Juin 2005
rederic (1444), montréal, Quebec, Canada
May 10, 2006 sampled at the brewpub, cloudy amber gold color, with a white head, notes of spicy lavender, jasmine flowers,candied orange peels fruitiness, pale malt, and note of coriander in the aroma follows through on a medium-bodied palate with a a sweet spicy lavender character, flowery hop note, nice jasmine accent, with a smooth display of perfums, with a pale malt leading towards a fruity finish.
Walt (2286), Chicago, Illinois, USA
Jul 31, 2006 Pour is hazy cloudy golden yellow with a thin tan head...smell is sweet and spicy with notes of jasmine...still mouthfeel and very sweet flavor...nice overall...
DrGonzo (625), Somerville, Massachusetts, USA
May 5, 2005 On tap at the pub. Bright golden orange color, medium head and lace. Smells a lot like ricola, with lemon, mint, lightly hopped, other herbs and flowers. Overall this beer feels like a gruit, so if you like that style, you should go for this. Has a light and refreshing body with lively carbonation, somewhat oily with a wheat feel at times. I enjoyed it, and that’s what matters most.
CharlesDarwin (1406), State College, Pennsylvania, USA
Jun 2, 2006 On Tap at the brewpub. Clean clear pour of oranged gold, with a sweeping soapy head of clean white. Rich aromatic glow of tarragon vinegar with heavy soaps of coriander and clove and rosemary sprigs. Genuine. A slight mingling of floral italian pizza seasonings. Flavor is a sweet gentle floral breeze of tart lemons in stew, and a heart of pizza dough. Wafts of sweet grains in rose petals. Very ethereal, restricted with light smacks of tangerine and heavy rosemary. Quite efferevescent and bright. More dough. Some light lemon rinds. A little too thin bodied, but expectable.
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