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Cambridge Moonshine Transforming Tomorrow Oak Matured


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Brewed by Cambridge Moonshine
Style: Imperial Stout
Cambridge, England
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 3   MEAN: 3.87/5.0   WEIGHTED AVG: 3.12   SEASONAL: Special   EST. CALORIES: 258   ABV: 8.6%
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COMMERCIAL DESCRIPTION
Bottle conditioned; Special.
Flavoursome, rich, full bodied stout. Liquorice, raisin, plum and rum flavors all come together on the palate, which then develop into a long smooth juicy warming finish.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (33333) - VestJylland, DENMARK - JUL 21, 2011

Bottle 500ml. @ ChrisOs.

Clear dark brown black colour with a average to large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, chocolare, wood, oak, licorice. Flavour is moderate to heavy sweet and bitter with a long duration, roasted, dried fruit, oaked, chocolate. Body is medium, texture is oily, carbonation is soft. [20101204]

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
chriso (7344) - London, Greater London, ENGLAND - MAR 13, 2011
500ml bottle, drunk on 4 December 2010. Best before December 2010. Black. Lively. Generous tan head. Very rich flavour. Chocolate and licorice. Also some suggestion of Irish coffee. Full, but smooth mouthfeel. Just a bit prickly from the carbonation, otherwise excellent. Not sure when this one was made but it seemed to me to have plenty of life left despite the imminent expiry date. Im not always convinced that oak aging lends too much, sometimes dominating too much, but in this instance it really complemented the underlying beer. A cracker.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
madmitch76 (13348) - , Essex, ENGLAND - DEC 23, 2010
20th December 2010
Opaque black beer, frothy light brown head.Coffee minerals nose. Slightly soft and slighty dry palate, a modest amount of carbonation. Subtle vanilla wood (nothing like a US Oak Barrel beer). A whisper of bubblegum sweetness. Rounded off by coffee - smoothing out everything. Turns soft and creamy with a trace of fruit and minerals. Coffee again in the soft finish. Nice!


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