kevd193213 (861) - Hope Valley, Rhode Island, USA - JUL 27, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at the brewpub. Deep cloudy orange pour with a medium off white head. Aroma of yeast, barnyard and candied sugar with strong oak notes.
50belair (2178) - Florida, USA - JUL 20, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
On tap at the brewery. Cloudy amber pour with a white head. Light citrus aromas. Moldy sour peach and nectarine notes with malty undercurrents. Tangy, but not overly tart. Interesting. This batch has an ABV of 7.8%. Average body and mouthfeel.
SrSilligoose (3226) - pouring bus, New Brunswick, CANADA - JAN 27, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap at CBC. Aroma of big fruity apricot and green grapes. Reminiscent of barrel aged upright beers. Sweaty over ripened pear Brett. Tasty. Fun to drink. Menu says 7.8% abv.
AirForceHops (2990) - Epping, New Hampshire, USA - DEC 15, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft at the brew pub. 5 oz taster. Nose is funky oak and Brettanomyces, good amount of funk. Taste is mostly the same with a bit of musty hay. Mouthfeel has a mild Puckering affect. Medium in body with a slightly drying texture. Decent. Well worth a try if you enjoy Brett.
oteyj (2130) - New Hampshire, USA - SEP 9, 2012
1.4 AROMA 3/10 APPEARANCE 3/5 TASTE 2/10 PALATE 2/5 OVERALL 4/20
On tap at the Night of the Funk 2012. Old socks, manure, rotten grass, and acetaldehyde lead to hints of really poorly made mead. The only beer at the fest I couldn’t choke down.
Camons (5665) - Hasselager, DENMARK - MAR 15, 2012
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap @ Avery, doing the 10th Annual Boulder Strong Ale Festival. Pours golden with a white head. Aroma is lightly sour with grain, green apples, grapes, winelike. Taste is grain, caramel, sour apples, grapes, sweet fruity. Thin to medium body, soft carbonation. 090312
brew3crew (166) - Cincinnati, Ohio, USA - MAR 14, 2012
2.7 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Hazy yellow body with no head whatsoever. Has a lot of funk coming off of it. It almost tastes like a cookies and cream milk shake. That is not a typo. Not really in a food way either. It just sits and sits on my tounge.
Ratman197 (9550) - Arvada, Colorado, USA - MAR 12, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Avery Strong Ale Fest poured a clear orange amber with a smal lingering amber head. Aromas of biscuit, white wine, light oak and light barnyard funk. Palate was medium bodied and crisp with a dry finish. Flavors of barnyard funk, biscuit and light citrus with a crisp dry lingering funky finish.
SirADNielsen (8949) - Fort Collins, Colorado, USA - MAR 10, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Boulder Strong Ale Fest. Hazy, golden appearance with an off white head. Tangy, coconut, pineapple, mango, lightly vinous aroma. A touch tart, pineapple, coconut, lemon citrusy flavor. Nothing too complex but it is refreshing and fun to drink.
HighWine (950) - Whalezbro, Illinois, USA - MAR 4, 2012
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Tap at the brewery. Clear pour the color of light golden honey. No head and still in the glass. 3. Aroma is an amazing blend of bubblegum and balsamic vinegar. 8. The taste is bitter up front, followed by biscuit malt, and then a Belgian yeast sweetness leaps forward. Delicious. 9. Slippery in the mouth with a lingering biscuit taste. 4. As good as anything at Russian River. 18