Ernesto987 (4620) - Arizona, USA - AUG 24, 2014
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 13/20
draft at brewery, couldnt finish it. it was a very sweet biere de garde with a tiny bit of brett. This is one of the best increasingly undrinkable per sip. Meh damn.
Reynolds314 (2833) - Connecticut, USA - AUG 24, 2014
3.1 AROMA 8/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
Aroma is overripe fruits, some cheesy funk and candy apple. Taste is up front very fruity but finish is very sweet and sticky and hard to drink.
kevd193213 (928) - Hope Valley, Rhode Island, USA - JUL 27, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at the brewpub. Deep cloudy orange pour with a medium off white head. Aroma of yeast, barnyard and candied sugar with strong oak notes.
50belair (2954) - Florida, USA - JUL 20, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
On tap at the brewery. Cloudy amber pour with a white head. Light citrus aromas. Moldy sour peach and nectarine notes with malty undercurrents. Tangy, but not overly tart. Interesting. This batch has an ABV of 7.8%. Average body and mouthfeel.
SrSilliGose (3316) - pouring bus, New Brunswick, CANADA - JAN 27, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap at CBC. Aroma of big fruity apricot and green grapes. Reminiscent of barrel aged upright beers. Sweaty over ripened pear Brett. Tasty. Fun to drink. Menu says 7.8% abv.
AirForceHops (4501) - Epping, New Hampshire, USA - DEC 15, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft at the brew pub. 5 oz taster. Nose is funky oak and Brettanomyces, good amount of funk. Taste is mostly the same with a bit of musty hay. Mouthfeel has a mild Puckering affect. Medium in body with a slightly drying texture. Decent. Well worth a try if you enjoy Brett.
oteyj (2130) - New Hampshire, USA - SEP 9, 2012
1.4 AROMA 3/10 APPEARANCE 3/5 TASTE 2/10 PALATE 2/5 OVERALL 4/20
On tap at the Night of the Funk 2012. Old socks, manure, rotten grass, and acetaldehyde lead to hints of really poorly made mead. The only beer at the fest I couldn’t choke down.
Camons (7609) - Hasselager, DENMARK - MAR 15, 2012
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap @ Avery, doing the 10th Annual Boulder Strong Ale Festival. Pours golden with a white head. Aroma is lightly sour with grain, green apples, grapes, winelike. Taste is grain, caramel, sour apples, grapes, sweet fruity. Thin to medium body, soft carbonation. 090312
brew3crew (166) - Cincinnati, Ohio, USA - MAR 14, 2012
2.7 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Hazy yellow body with no head whatsoever. Has a lot of funk coming off of it. It almost tastes like a cookies and cream milk shake. That is not a typo. Not really in a food way either. It just sits and sits on my tounge.
Ratman197 (11216) - Arvada, Colorado, USA - MAR 12, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Avery Strong Ale Fest poured a clear orange amber with a smal lingering amber head. Aromas of biscuit, white wine, light oak and light barnyard funk. Palate was medium bodied and crisp with a dry finish. Flavors of barnyard funk, biscuit and light citrus with a crisp dry lingering funky finish.