bu11zeye (12367) - Frisco (Dallas), Texas, USA - MAR 8, 2008
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Draft) Pours a lightly hazy golden body with a medium off-white head. Aroma of coriander, sweet citrus, apricot, pineapple, mustiness, banana, sweat, and light horse blanket. Flavor of sweet citrus, honey, light herbs, funkiness, and candi sugar with a semi-dry oak finish.
Ratman197 (11784) - Arvada, Colorado, USA - MAR 12, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Avery Strong Ale Fest poured a clear orange amber with a smal lingering amber head. Aromas of biscuit, white wine, light oak and light barnyard funk. Palate was medium bodied and crisp with a dry finish. Flavors of barnyard funk, biscuit and light citrus with a crisp dry lingering funky finish.
adnielsen (10199) - Fort Collins, Colorado, USA - MAR 10, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Boulder Strong Ale Fest. Hazy, golden appearance with an off white head. Tangy, coconut, pineapple, mango, lightly vinous aroma. A touch tart, pineapple, coconut, lemon citrusy flavor. Nothing too complex but it is refreshing and fun to drink.
Camons (8428) - Hasselager, DENMARK - MAR 15, 2012
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap @ Avery, doing the 10th Annual Boulder Strong Ale Festival. Pours golden with a white head. Aroma is lightly sour with grain, green apples, grapes, winelike. Taste is grain, caramel, sour apples, grapes, sweet fruity. Thin to medium body, soft carbonation. 090312
j12601 (8050) - Poughkeepsie, New York, USA - OCT 29, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pouring at the Night of the Funk event in Boston. This one turned out to be one of the starts of the fest, but for me it had nothing to do with the beer. The hype and story around this was phenomenal. Tons of people talking about it both interested, and full of skeptical sarcasm. The story and method for the beer was quite neat. The beer itself was rather forgettable, pouring a just clear yellow, and smelling like oak and vanilla. A little acid, and a little mustard. Not a lot else though.
MesandSim (7118) - London, Greater London, ENGLAND - FEB 19, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
A Sim rate (on tap at Cambridge brewery tap): aroma is sweet but very alcoholic. It’s the maple in a bourbon barrel with some smoke thrown in. Flavour of bourbon and maple with sour lemon drops and citric orange fruits. There’s a real kick in the finish. So sweet and sour. I like this beer.
Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 10, 2009
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
In short: A fruity, slightly acidic, moderately-wild (barnyard/bretty) and very hoppy beer. Complex and refreshing. Kick-ass.
How: Tap at Boston Extreme Beer Fest 2009
The look: Clear blonde body topped by a small off-white head
In long: Very fruity with pineapple, peach, grapefruit. A light-medium brett-like presence gives a subtle but very enjoyable wild character to the beer. Barnyard feeling. A lot of grassy fresh hops. Strong tartness with a medium acidity. No alcohol presence at all. Very complex. Highly refreshing. The whole thing feels like a fruity acidic Bière de Garde. Very nice. Named after a mantra, a ritualistic simple sound that one repeats over and over according to his/her own personality. Mine is burp.
Rciesla (5499) - Exit 15W, New Jersey, USA - JUN 14, 2008
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Draft at EBF. Pours a light golen body with a a creamy head. Aroma is sweet malt, citrus, banana, and belgian yeast. Flavor is that with little etoh expression.
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - FEB 22, 2010
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at Cambridge Brewing. Pours in a wine glass- hazy almost dull yellow/orange with a thinning head- dissipates to nothing. Aroma is very fruity and funky- tons of brett, pedio and lacto- fruity, tropical notes, pineapple, leather and light apple hints with barnyard light horse manure, and good clean white wine and woody tones. Flavor is earthy, fruity more pineapple, and funky white wine, spicy, earthy, light crackery malts, cobwebs, musty, leather, earth and funk with some spice. Mostly clean and not over the top funked out- just really well balanced at this point- I feel like this beer wasn’t even as close to the funk level it is now when I first had this over a year ago.
AirForceHops (5030) - Epping, New Hampshire, USA - DEC 15, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft at the brew pub. 5 oz taster. Nose is funky oak and Brettanomyces, good amount of funk. Taste is mostly the same with a bit of musty hay. Mouthfeel has a mild Puckering affect. Medium in body with a slightly drying texture. Decent. Well worth a try if you enjoy Brett.