muzzlehatch (4424) - Burlington, Vermont, USA - APR 1, 2005
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
New England Road Trip Easter í05 with MartinT, tiggmtl and Rastacouere, beer #62. Sample at the brewpub. Oily amber with little foam...soft, yeasty, bananas and curacao in the aroma...too flat, dull in the mouthfeel, a bit syrupy...sweet baked apples with sweet doughy bread....a fair, but not exciting tripel.
MartinT (8024) - Montreal, Quebec, CANADA - MAR 29, 2005
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
UPDATED: SEP 13, 2013 My Bottom Line :
Alcohol, floral honey leading a plump body into cereals and herbal bitterness.
Further Personal Perceptions :
-A sheet of foam sticks to the peachy golden mist.
-This is not as ester-y as Allagashís Tripel Reserve, for example.
-Carbonation is lower than the average Tripelís.
-Alcohol is a bit too present for my tastes.
-The spiciness is not overdone, which I appreciate.
Bottle, and on tap at the brewpub.
Rastacouere (6136) - Montreal, Quebec, CANADA - MAR 29, 2005
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Dark golden to orange colour. Limited white head unfortunately wastes that appealing body. Very perfumey fruit aroma (orange and banana esters) and strong bready yeastiness. Soft alcohol complements the floral hops adequately, but the overall intensity is rather restrained for a 9.5% beer. Palate is orangey, earthy with understated alcohol presence. It is a bit tripelish, but as many American examples, this really lacks dryness, it is very sweet, becoming unfinishable as it warms, syrupy even. The noble hops in use are mostly aromatics and insufficient. Weíre left with a cerealic barley grain sweet mess. Medium bodied, syrupy as it warms, adequately strongly carbonated, which works well for it.
YogiBeera (2487) - New Jersey, USA - MAR 8, 2005
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at brewery: What an interesting brew. Nice orange color, small layer of a head, medium carbonation. Wow nose, orange zests and very intense lavender nose. Yeast dough taste like sweet horse blanket. Mustard seed aftertaste. In the middle a very intense lavender taste - kind of offensive. Though I wasnít too fancy about it I have to give this credit and I really want to try it again.
Crash (531) - Macomb, Illinois, USA - FEB 1, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Yellow in color with little head. Sweet smell and taste. I was still on my triple quest at GABF and this one was a good find.
Lubiere (10285) - Ottawa, Ontario, CANADA - DEC 19, 2004
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
UPDATED: JUL 18, 2006 Tap at Cooperstown Belgian Ale Fest August 2004. Golden ale with a light coriander aroma . Intense sugar and hops covering the alcohol. Excellent rich bodied ale. 7-4-8-4-16
Golden ale with a thin white head. Light coriander aroma with light butterscotch. In mouth, a light coriander with buttery malt and light peppery notes. Tap at BCTC 2006. 7-3-8-3-14
ClarkVV (3892) - Allston, Massachusetts, USA - NOV 13, 2004
2.7 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 9/20
UPDATED: MAY 17, 2005 2004 draught @ Redbones. Good rusty yellowish-orange, light haziness with no head. Aroma of peaches, oranges, sweet malt (almost caramelly) with a dry dusty yeast and alcohol. Donít notice the oak in the nose, but it sure is apparent on the finish. It starts out big and pulpy, like plenty of fresh peaches, apricots and bananas mixed together with some strong belgian yeast. Sharp notes of alcohol and a bit of sourness as well from the yeast. Itís going well and then you get a big shot of oak on the finish, which I am not a big fan of in trippels. Allow me to elaborate. As this beer starts sweet up front you get accustomed to a nice amount of malt. Then it takes it away from you and dries out immensely. Itís not the drying out that bothers me, itís the fact that oak is a strong flavor for a delicate style. It gives it a harsh tone, with very sharp and powerfully dominant notes. I will give them credit for only giving it enough oak to show up on the finish; that alone wouldnt be a problem, I suppose, just not my thing. But then, after the oak, is an intense sour, sharp and hugely alcoholic flavor which makes me cringe and shudder. WAY Too much alcohol apparency coming right after the powerfully dry oak. Having said all that, the Dulle Teve Reserva should be very interesting. . . . .
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - AUG 22, 2004
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Tap at Cooperstown. Yellow with a white head. Bubblegum aroma and flavor. Spicy. Some malt. OK brew.
vwsteggie (684) - Paxton, Massachusetts, USA - MAY 9, 2004
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Art of Beer Festival 2004: Has a hazy orange color, carbonation and small white head. Smell is of spice/banana/citrus/clove/yeast. Taste is all of the above, full bodied and finishes sweet. Overall Tripels are becoming a favorite of mine.
ukoolaid (576) - Amherst, Massachusetts, USA - MAY 9, 2004
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Art of Beer í04: Golden yellow/orange. Aroma is of spicy fruit with banana and yeast. This beer is very refreshing and just a little sweet. It has a great flavor, but I think itís a bit over carbonated.